Demi Chef de Partie — Elevate Dishes & Hospitality

Hilton; Auckland; On-site; NZD 25,000 - 40,000; Part time

Job summary

Hilton Auckland is seeking a Demi Chef de Partie on a part-time basis to join our culinary team. You will prepare dishes to standard recipes, complete mise en place, maintain clean work areas, monitor ingredient quality and storage, and support cost control while delivering memorable dining experiences for guests.

The ideal candidate has previous Demi Chef or similar hotel/restaurant experience, can work both independently and in a team, understands food safety and stock rotation, and holds a

Qualifications

• Previous Demi Chef or similar hotel/restaurant experience is preferred.
• Knowledge of mise en place, stock rotation, and maintaining food safety practices.
• Ability to work independently and within a team to deliver high-quality dishes.

Responsibilities

• Prepare dishes to standard recipes and ensure consistency in taste and presentation.
• Complete mise en place and support kitchen operations.
• Maintain cleanliness and hygiene in work areas and comply with safety regulations.
• Monitor ingredient quality and storage to ensure freshness and rotation.
• Assist with controlling food costs and achieving departmental targets.
• Collaborate with team to deliver exceptional guest experiences.

Skills

Mise en place

Stock rotation

Time management

Food safety

Education

Culinary qualification

Job description

Hilton Auckland is seeking a Demi Chef de Partie on a part-time basis to join our culinary team. You will prepare dishes to standard recipes, complete mise en place, maintain clean work areas, monitor ingredient quality and storage, and support cost control while delivering memorable dining experiences for guests.

The ideal candidate has previous Demi Chef or similar hotel/restaurant experience, can work both independently and in a team, understands food safety and stock rotation, and holds a