Commi pastry chef

Accor; Auckland; On-site; NZD 30,000 - 39,000; Part time

Benefits offered by this job

Staff meal on shift

Uniform provided and laundered

Accor employee discounts across hotels

Family & Friends hotel discounts

Career development opportunities

Annual free night accommodation and其他

Job summary

Sofitel Auckland Viaduct Harbour is seeking a Part-Time Pastry Commis Chef to craft exquisite desserts and pastries in a luxury setting. You will support Senior Pastry Chefs, maintain five-star standards, and contribute to a high-performing pastry team.

Originating from a couture service mindset, you will refine your skills under expert chefs, uphold hygiene and quality, and participate in learning and development while weekend and holiday shifts may be required.

Qualifications

• 1 year of experience in a similar role; preferably with 5-star experience.
• National Certificate in Hospitality Level 4 in Professional Cookery completed.
• Organise time and work efficiently.
• Willingness to work weekends and public holidays.
• Professional image through presentation and interpersonal skills; ability to train staff.

Responsibilities

• Assist Senior Pastry Chefs in daily pastry and dessert preparation and maintain smooth kitchen operations.
• Prepare, present and finish pastries, desserts, and baked goods to five-star standards.
• Produce and complete items such as breads, cakes, tarts and plated desserts with precision.
• Ensure pastry items meet taste, texture and presentation expectations and maintain consistency.
• Follow HACCP and hotel hygiene procedures; keep pastry section clean and organized at all times.
• Assist in checking ingredient quality, monitor stock, minimize waste, and report needs.
• Demonstrate initiative and willingness to learn advanced pastry techniques and uphold Sofitel’s values.

Skills

Attention to detail

Verbal & written communication

Time management

Team training

Numeracy

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Sofitel - Chic, Passionate, Indulged, Special. Experience the very best of modern luxury at Sofitel Auckland Viaduct Harbour. Here you can indulge in a decidedly chic encounter that combines the spirit of Aotearoa with the French Art de Vivre.

The unmistakable influence of fashion has imbued Sofitel with a couture approach to service, from the fine attention paid to the smallest detail, to the elaborate flourishes that enchant and delight guests. As proud “Ambassadors” of l’Art de Vivre around the world, we are committed to delivering hospitality excellence and heartfelt service, in a manner that is tailor‑made to our guests.

We are looking for an ambassador for Sofitel Auckland Viaduct Harbour as Part-Time Pastry Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience for our guests and developing a wonderful team.

Job Description

Purpose

To craft exquisite desserts and pastries, transforming the finest ingredients into edible masterpieces. Guided by expert pastry chefs, you refine your skills, mastering precision and creativity. Your dedication to perfection ensures each creation is a symphony of flavour, texture, and elegance, delivering an unforgettable luxury experience.

• Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity.
• Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods according to Sofitel’s five-star standards, recipes, and presentation guidelines.
• Pastry Production: Prepare, bake, and finish items such as breads, cakes, tarts, and plated desserts with precision and attention to detail.
• Quality & Consistency: Ensure all pastry items meet taste, texture, and presentation expectations while maintaining consistency across all outlets.
• Hygiene & Food Safety: Follow strict HACCP and hotel hygiene procedures; maintain cleanliness and organisation of the pastry section at all times.
• Stock & Cost Control: Assist in checking ingredient quality, monitoring stock levels, minimizing waste, and reporting needs to the Pastry Chef.
• Learning & Development: Demonstrate initiative, creativity, and a willingness to learn advanced pastry techniques while upholding Sofitel’s brand values of excellence and elegance.

Qualifications

The Person:

• Minimum 1 year experience in a similar role, preferably including 5 star experience.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Has the aptitude and willingness to undertake further development with Sofitel.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organise time and work efficiently.
• Willingness to work weekends and public holidays due to the business needs
• Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
• Desire and ability to train and develop staff.
• Appreciates and maintains an effective outlet for stress.
• Initiates contacts and establishes rapport easily.

Additional Information

Sofitel Auckland Benefits

• Staff meal while on shift
• Uniform provided and laundered
• International accommodation and retail discounts across varying Accor Hotels properties
• Family & Friends Hotel Discounts
• Opportunities for further development and worldwide career progression within Accor
• Annual reward of a free night's accommodationat the hotel and additional perks!

Our Commitment to Diversity & Inclusion

Weare an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.