Commis Chef — Fast-Paced Hotel Kitchen, Meals on Duty

Hind Management; Christchurch; Sur place; NZD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Life cover

Health & wellbeing programs

Hotel/restaurant discounts

Meals on duty

Free airport parking

Leadership development & training

Hotel rates across network

Résumé du poste

Hind Management is seeking a Commis Chef to support the Food Exchange restaurant on the top floor of the Novotel Christchurch Airport Hotel, providing breakfast, lunch and dinner. The position is a full-time role with guaranteed 32 hours per week at the airport property.

You will assist with preparation and cooking, support kitchen services and maintain strict hygiene standards under guidance from senior chefs.

Qualifications

• Planning and organizing skills and an ability to work individually and in a team.
• Ability to multi-task, show flexibility and meet deadlines, work under pressure.
• Flexible to work rostered shifts.
• Hands-on experience with various kitchen equipment.
• Ability to remain calm and undertake various tasks.
• Excellent time management abilities.
• Understanding of H&S legislation and strict hygiene standards.
• Valid Right to Work in NZ.

Responsabilités

• Preparation and cooking of meals
• Supporting with kitchen services and cleaning
• Following the guidance of the Senior chefs
• Follow and enforce strict health and hygiene standards

Connaissances

Planning

Time management

Teamwork

Multitasking

Flexible shifts

H&S awareness

Right to work NZ

Outils

Kitchen equipment

Description du poste

Hind Management is seeking a Commis Chef to support the Food Exchange restaurant on the top floor of the Novotel Christchurch Airport Hotel, providing breakfast, lunch and dinner. The position is a full-time role with guaranteed 32 hours per week at the airport property.

You will assist with preparation and cooking, support kitchen services and maintain strict hygiene standards under guidance from senior chefs.