Operations Team Member-Bakery

Arnott'S; Auckland; On-site; NZD 50,000 - 70,000; Full time

Benefits offered by this job

Free onsite parking

Discounted company products

Job summary

Arnott's is seeking an Operations Team Member - Baker for the Avondale site on the Afternoon Shift. This hands-on role blends bakery expertise with production and packaging duties to deliver high-quality products while upholding safety and food standards.

You will prepare ingredients, mix, form, bake, operate machines, manage changeovers, and support continuous improvement alongside a collaborative team. Training and development are provided.

Qualifications

• Recognised bakery qualification or trade certification.
• Experience operating bakery equipment in a food manufacturing environment.
• Strong knowledge of bakery processes: prep, mixing, forming and baking.
• Understanding of food safety, quality, hygiene and GMP requirements.
• Ability to troubleshoot issues and identify improvement opportunities.
• Strong communication and teamwork skills.
• Reliable, flexible and committed to quality outcomes.
• Continuous improvement mindset with strong attention to detail.

Responsibilities

• Prepare ingredients and operate bakery equipment across mixing, forming, and baking.
• Set up, adjust, operate, and complete changeovers on bakery machinery.
• Monitor product quality and process performance to meet specification.
• Support production and packaging operations, including machine operation and packing.
• Follow GMP, food safety, quality, and hygiene standards at all times.
• Complete production records and quality checks accurately.
• Maintain a clean, safe, and organised work environment.
• Participate in continuous improvement initiatives and production trials.
• Work collaboratively with team members to achieve daily production targets.

Skills

Recognised bakery qualification

Bakery equipment experience

Bakery processes knowledge

Food safety & GMP

Troubleshooting & process improvement

Communication & teamwork

Reliability & flexibility

Continuous improvement mindset

Education

Bakery qualification or trade certification

Job description

Are you a qualified baker looking for a hands-on role in a fast-paced manufacturing environment?

We are seeking an Operations Team Member - Baker to join our Afternoon Shift team at our Avondale site. This role combines bakery expertise with broader production and packaging responsibilities, supporting the manufacture of high-quality products while maintaining the highest standards of safety, food safety, quality, and operational performance.

Working as part of a collaborative team, you will be involved in ingredient preparation, mixing, forming, baking, machine operation, changeovers, packing, and continuous improvement initiatives.

Key Responsibilities

• Prepare ingredients and operate bakery equipment across mixing, forming, and baking processes
• Set up, adjust, operate, and complete changeovers on bakery machinery
• Monitor product quality and process performance to ensure products meet specification
• Support production and packaging operations, including machine operation and packing activities
• Follow GMP, food safety, quality, and hygiene standards at all times
• Complete production records and quality checks accurately
• Maintain a clean, safe, and organised work environment
• Participate in continuous improvement initiatives and production trials
• Work collaboratively with team members to achieve daily production targets

About You

• Recognised Bakery Qualification or equivalent trade certification
• Experience operating bakery equipment within a food manufacturing environment
• Strong knowledge of bakery processes including ingredient preparation, mixing, forming, and baking
• Understanding of food safety, quality, hygiene, and GMP requirements
• Ability to troubleshoot issues and identify opportunities for process improvement
• Strong communication and teamwork skills
• Reliable, flexible, and committed to quality outcomes
• Continuous improvement mindset with strong attention to detail

What's In It For You?

• Stable afternoon shift opportunity
• Supportive and team-focused work environment
• Ongoing training and development
• Exposure to a variety of bakery, production, and packaging operations
• Opportunity to contribute to product innovation and continuous improvement initiatives
• Free onsite parking
• Discounted company products
• Career development opportunities within a growing business