Meat Processing Team Member

JobSpace; Christchurch; On-site; NZD 28,000 - 33,000; Part time

Job summary

Jora New Zealand is seeking a Meat Processor for immediate start at our Woolston, Christchurch location. Part-time permanent role with Monday to Wednesday shifts from 12.00 pm to 08.30 pm, supporting the packing, labeling, and preparation of meat products to meet quality and safety standards.

Typical duties include operating vac packs and other machinery, organizing orders for delivery, and maintaining a clean, hygienic workspace.

Qualifications

• Candidates should have prior experience in meat processing or packing.
• Ability to follow instructions and work under pressure.
• Comfortable working in a cold environment.

Responsibilities

• Pack and label meat products with precision.
• Ensure packaging meets quality and safety standards.
• Operate vac pack and other machinery to wrap meat.
• Prepare orders for timely delivery to customers.
• Maintain a clean and hygienic work environment.
• Assist with general butchery and operational duties.

Skills

Attention to detail

Team environment

Physical fitness

Lifting up to 20 kgs

Good communication

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

As a Meat Processor, you will play a crucial role in our daily operations. You will work closely with our skilled butchers and support our commitment to providing the finest meat products to our customers.

• Immediate start
• Part-time, permanent
• Location: Woolston, Christchurch
• Days of work:Monday to Wednesday
• Shift timings:12.00 pm to 08.30 pm (approx.)

The job:

Your primary responsibilities will include accurately packaging and preparing meat products to ensure they meet our stringent quality standards.

• Packing and labelling meat products with precision and care.
• Ensuring that all products are packaged according to quality and safety standards.
• Operating the vac pack, other equipment and machinery to wrap meat
• Organising and preparing orders for timely delivery to customers.
• Maintaining a clean and hygienic work environment.
• Preparation of meat products as and when required (full training provided)
• Following all Food Safety and Health and Safety processes to a high standard
• Assist with general butchery and other operational duties

The person:

Our ideal candidate will possess some previous experience in a meat processing/packing role or related food industry experience.

The skills and attributes needed:

• Previous experience working in a pick packing/ process environment
• An ability to follow instructions and to work under pressure
• Good level of physical fitness and be able to lift up to 20 kgs.
• Strong attention to detail and a commitment to maintaining product quality.
• Ability to work in a fast-paced, team-oriented environment.
• Strong work ethic and a focus on safety and cleanliness.
• Strong verbal and written communication skills.
• Be Comfortable to work in a cold environment
• Reliable transport to work and willingness to learn
• Be flexible in the role and take on additional tasks as required

Eligibility:

Applicants must have NZ citizenship, residency, or a valid work visa. Shortlisted candidates will be contacted via phone, text, or email.

Pre-employment Checks:

To ensure a safe and compliant work environment, successful candidates will be required to complete satisfactory pre-employment checks. These will include satisfactory employment references, government agency verifications (Ministry of Justice and ACC) as well as alcohol and drug testing conducted by an accredited provider for workplace substance testing in New Zealand.