Quality Assurance Coordinator – Meat Processing (QA)

Auckland Meat Processors; Auckland; On-site; NZD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly pay

On-site cafeteria

Free staff parking

Career development and training

Supportive team culture

Employee discounts on meat products

Job summary

Auckland Meat Processors (AMP) Ltd is a leading meat processing facility in New Zealand with 500+ team members, dedicated to delivering premium meat products locally and internationally.

We are seeking a Quality Assurance Coordinator – Meat Processing (QA) to join our Technical Team. This hands-on role focuses on food safety, quality, and regulatory compliance in a fast-paced, meat processing environment.

Qualifications

• Previous experience in a meat processing environment.
• Solid knowledge of food safety practices and NZ regulatory standards (e.g., MPI, NZFS).
• Familiarity with HACCP, GMP, and quality management systems.
• Excellent attention to detail and observation skills.
• Ability to work in a fast-paced, cold production environment.
• Strong computer skills, especially in Microsoft Excel, Outlook, and Word.
• Confident communicator - assertive yet diplomatic.

Responsibilities

• Audit quality and regulatory compliance systems and communicate outcomes and actions clearly.
• Maintain compliance with RMP, OMAR, WQA, BRC, and North American Pharmaceutical requirements.
• Coordinate maintenance of Rick Management Programs and HACCP plans; ensure timely reviews.
• Undertake projects for the Technical Manager; lead project teams from scope to completion.
• Lead quality improvement initiatives and coach teams for consistent compliance.

Skills

Meat processing experience

Food safety

HACCP

GMP

Attention to detail

Communication skills

Fast-paced environment

Education

Degree or certification in Food Science/Meat Science or related field

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

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Quality Assurance Coordinator – Meat Processing (QA)

Auckland Meat Processors – Auckland, North Island

Auckland Meat Processors (AMP) Ltd is one of New Zealand’s leading meat processing facilities, supplying premium meat products locally and internationally. With over 500 team members, we take pride in our work and live by our motto: “Great Meat, Delivered with Pride.”

About Us

Auckland Meat Processors (AMP) Ltd is one of New Zealand’s leading meat processing facilities, supplying premium meat products locally and internationally. With over 500 team members, we take pride in our work and live by our motto: “Great Meat, Delivered with Pride.”

About the Role

We’re seeking an experienced Quality Assurance Coordinator – Meat Processing (QA) to join our Technical Team. This hands-on role plays a key part in ensuring our products meet the highest standards of food safety, quality, and regulatory compliance.

If you have an eye for detail, a passion for food quality, and thrive in a fast-paced environment, this is the perfect opportunity for you.

Note: Previous experience working in a meat processing facility is essential.

Key Responsibilities

• Internal Verification: Responsible for the effective and efficient auditing of quality and regulatory compliance systems. Liaise with relevant stakeholders to ensure that audit outcomes, resultant actions and follow-up are communicated clearly to ensure optimal quality outcomes
• Regulatory Compliance: Maintain compliance with RMP, OMAR, WQA, BRC, and North American Pharmaceutical requirements
• HACCP Verification: Coordinate maintenance of Rick Management Programs and HACCP plans and ensure reviews are performed on time and to specification
• Project Management: Undertake projects as assigned by the Technical Manager. Lead project teams. Scope, Plan and Manage projects through to completion
• Continuous Improvement: Lead quality improvement initiatives. Coach teams to ensure consistent compliance and quality systems.

What We’re Looking For

Essential Requirements

• Previous experience in a meatworks or meat processing environment
• Solid knowledge of food safety practices and NZ regulatory standards (e.g., MPI, NZFS)
• Familiarity with HACCP, GMP, and quality management systems
• Excellent attention to detail and observation skills
• Ability to work in a fast-paced, cold production environment
• Strong computer skills, especially in Microsoft Excel, Outlook, and Word
• Confident communicator - assertive yet diplomatic

Preferred Qualifications

• Degree or certification in Food Science, Meat Science, or a related field
• 3+ years in a quality assurance, food safety, or similar role
• Experience implementing or maintaining a Quality Management System (QMS)

What We Offer

• Competitive hourly pay
• Stable, full-time employment with a respected NZ-owned company
• On-site cafeteria
• Free staff parking
• Opportunities for career development and training
• Supportive and collaborative team culture
• Employee discounts on high-quality meat products

Important Information

• All applicants must pass a pre‑employment drug test
• You must have NZ residency or a valid NZ work visa to apply