Manager

The Taste

Auckland

On-site

NZD 45,000 - 55,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Staff discounts

Work life balance

No office politics

Enjoy Thai food before work

Job summary

Thetaste in Devonport, Auckland invites energetic hospitality professionals to join our team as a trainer. You will design and deliver written training programmes, run tests, and report on trainee performance to management and clients.

We value at least 2 years in hospitality or a recognised culinary art qualification, and a passion for Thai cuisine. Enjoy staff discounts, work-life balance, and the chance to share great Thai food with our team.

Qualifications

At least 2 years working experience in hospitality or recognisable culinary art qualifications.
Passion for Thai cuisine and willingness to train others.

Responsibilities

Develop written training programmes, including scope, content, exercises and tests.
Create examinations and performance reports evaluating trainees.
Monitor progress and communicate results to management and clients.
Consult with management and staff to determine training objectives and codes of practice.

Skills

Hospitality experience

Culinary qualifications

Education

Culinary art qualification

Job description

A little bit about our food

Enjoy authentic take away Thai food at great prices, freshly prepared using the finest locally sourced ingredients. From vegetarian to pork, beef, prawn and tofu, we create awesome, memorable tastes!

A bit about our company

Our tiny Thai takeaway in Devonport has been running for 3 years now. It has been growing fast and we are looking for a super star to join our team!

Who are you?

We are seeking awesome individuals to join our talented team with at least 2 years working experience in the hospitality industry or recognisable qualifications in culinary art. The most important part is you must be passionate in Thai cuisine.

Key responsibilities

Consults with the management and staff or Technical Training staff to determine training objectives and Codes Of Practice.
Originates written training programmes, including scope, text, give-aways, and tests and designs the appropriate exercises
Originates written and practical examinations and writes performance reports to evaluate trainees' performance.
Monitors the progress of trained employees and communicates the results to management and to clients for whom training has been carried out.

What’s in it for you?