Lead Sous Chef: High-End Kitchen & Training

Cook Brothers Bars; Christchurch; On-site; NZD 44,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Industry leading training

Supportive team

Job summary

Cook Brothers Bars in Christchurch seeks a skilled chef to lead a high-end kitchen and set the standard for cooking excellence. This permanent full-time role focuses on consistent quality, cost control, and teamwork across the kitchen and front of house.

The successful candidate will have NZ Register Diploma (ANZSCO Skill Level 2) or at least three years of relevant experience, strong leadership, and excellent communication.

Qualifications

• Energetic, flexible and hard working candidate.
• The ideal candidate will have a passion for food and providing experiences.
• Excellent communication skills and strong leadership in a high-end kitchen.
• At least three years of relevant experience or NZ Register Diploma.

Responsibilities

• Completing ordering and stocktaking to plan and manage food costs.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food to a consistently high standard.
• Understand the food control plan and cleaning standards in the kitchen.
• Ensure all food is prepped and portion controlled before service.
• Maintain clear communication between kitchen, front of house and head office.

Skills

Leadership

Culinary skills

Communication skills

Energy and enthusiasm

Experience in fast-paced kitchen

Education

NZ Register Diploma (ANZSCO Skill Level 2)

Job description

Cook Brothers Bars in Christchurch seeks a skilled chef to lead a high-end kitchen and set the standard for cooking excellence. This permanent full-time role focuses on consistent quality, cost control, and teamwork across the kitchen and front of house.

The successful candidate will have NZ Register Diploma (ANZSCO Skill Level 2) or at least three years of relevant experience, strong leadership, and excellent communication.