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Crowne Plaza Christchurch is seeking a Sous Chef to lead our kitchen team and shape upscale dining experiences. You’ll drive operations, maintain culinary standards, and coach staff in a fast-paced hotel environment.
Ideal candidates have 5+ years in a professional kitchen and 2+ years in a sous chef role, with strong organizational skills and a passion for food. Right to work in New Zealand required.
Crowne Plaza Christchurch is seeking a Sous Chef to lead our kitchen team and shape upscale dining experiences. You’ll drive operations, maintain culinary standards, and coach staff in a fast-paced hotel environment.
Ideal candidates have 5+ years in a professional kitchen and 2+ years in a sous chef role, with strong organizational skills and a passion for food. Right to work in New Zealand required.