Lead Joiner & Production Leader

Stellar Recruitment; Otago; On-site; NZD 68,000 - 75,000; Full time

Benefits offered by this job

Staff meals during shifts

Staff discounts

Career development opportunities

Job summary

Brydone Hotel in Oamaru, Otago seeks a hands-on Food & Beverage Manager to lead our restaurant, bar, and events, reporting to the Hotel Manager.

This full-time role requires a minimum of 35 hours per week, with a salary of NZD 68,000–75,000 per annum. You will drive guest experiences, manage teams, and collaborate with the Head Chef on menus and seasonal offerings.

Qualifications

• Minimum 2 years’ relevant Food & Beverage management experience; hotel experience preferred.
• Relevant hospitality qualification or equivalent experience.
• Strong leadership and communication skills.
• Understanding of hospitality financials, including GP, cost control and budgeting.
• Current LCQ and Manager’s Certificate; SwiftPOS experience.

Responsibilities

• Oversee daily food and beverage operations to ensure smooth service
• Lead, train, and motivate front-of-house team members
• Manage rosters, staffing levels, and labour costs
• Maintain high standards of service, presentation, and cleanliness
• Work with the Head Chef on menus and seasonal offerings
• Manage stock control, ordering, and supplier relationships
• Ensure compliance with NZ health & safety, food safety, and licensing requirements
• Drive revenue through promotions, events, and guest engagement
• Prepare operational and financial reports
• Handle guest feedback professionally and proactively

Skills

Leadership

Customer service

Hospitality finances

POS systems

Flexibility

Education

Hospitality qualification

Tools

SwiftPOS

Job description

Food & Beverage Manager - Brydone Hotel

Join the team at Brydone Hotel, located in Oamaru's iconic Victorian Precinct.

We're looking for a passionate, hands-on F&B Manager to lead our restaurant, bar, and events operations and deliver excellent guest experiences.

Location: Oamaru, Otago, New Zealand
Salary: $68,000-$75,000 per annum
Hours: Minimum 35 hours per week

Join Brydone Hotel, proudly operated by the Ōamaru Licensing Trust, and located in Oamaru's iconic Victorian Precinct.

We are seeking a dynamic and passionate Food & Beverage Manager to lead our restaurant, bar, and events operations at Brydone Hotel.

This is a hands-on leadership role, reporting to the Hotel Manager, and is ideal for someone who enjoys leading a team and delivering excellent guest experiences.

Key Responsibilities

• Oversee daily food and beverage operations to ensure smooth service
• Lead, train, and motivate front-of-house team members
• Manage rosters, staffing levels, and labour costs
• Maintain high standards of service, presentation, and cleanliness
• Work with the Head Chef on menus and seasonal offerings
• Manage stock control, ordering, and supplier relationships
• Ensure compliance with NZ health & safety, food safety, and licensing requirements
• Drive revenue through promotions, events, and guest engagement
• Prepare operational and financial reports
• Handle guest feedback professionally and proactively

Skills & Experience

• Minimum 2 years’ relevant Food & Beverage management experience ; hotel experience preferred
• Relevant hospitality qualification or equivalent experience
• Strong leadership and communication skills
• Sound understanding of hospitality financials, including GP, cost control, and budgeting
• Current LCQ and Manager’s Certificate
• Strong working knowledge of SwiftPOS or similar POS systems
• Ability to work flexible hours, including evenings, weekends, and public holidays
• Passion for delivering exceptional customer service

What We Offer

• $68,000-$75,000 salary , depending on skills and experience
• Full-time employment, minimum 35 hours per week
• Staff meals while on duty and staff discounts
• Supportive and professional working environment
• Career development and growth opportunities
• Opportunity to work at one of Oamaru's iconic heritage hotels

Applicants must have the legal right to work in New Zealand.