Food & Beverage Manager

JobSpace; Oamaru; On-site; NZD 68,000 - 75,000; Full time

Benefits offered by this job

Staff meals while on duty and staff ?섭

Job summary

Brydone Hotel in Oamaru’s Victorian Precinct seeks a dynamic Food & Beverage Manager to lead our restaurant, bar, and events operations. This hands-on role reports to the Hotel Manager and requires LCQ/Manager’s Certificate, strong leadership, and a customer‑focus mindset.

The position offers a full-time, on-site role with a salary range of NZD 68,000–75,000 per year and a minimum of 35 hours per week, plus staff meals and discounts, with opportunities for career development.

Qualifications

• Minimum 2 years’ relevant Food & Beverage management experience; hotel experience preferred.
• Relevant hospitality qualification or equivalent experience.
• Strong leadership and communication skills.
• Sound understanding of hospitality financials, including GP, cost control, and budgeting.
• Current LCQ and Manager’s Certificate
• Strong working knowledge of SwiftPOS or similar POS systems
• Ability to work flexible hours, including evenings, weekends, and public holidays
• Passion for delivering exceptional customer service

Responsibilities

• Oversee daily food and beverage operations to ensure smooth service
• Lead, train, and motivate front‑of‑house team members
• Manage rosters, staffing levels, and labour costs
• Maintain high standards of service, presentation, and cleanliness
• Work with the Head Chef on menus and seasonal offerings
• Manage stock control, ordering, and supplier relationships
• Ensure compliance with NZ health & safety, food safety, and licensing requirements
• Drive revenue through promotions, events, and guest engagement
• Prepare operational and financial reports
• Handle guest feedback professionally and proactively

Skills

Leadership

Communication

Customer service

Education

Relevant hospitality qualification or equivalent experience

Tools

SwiftPOS

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Join the team at Brydone Hotel, located in Oamaru’s iconic Victorian Precinct.

We’re looking for a passionate, hands‑on F&B Manager to lead our restaurant, bar, and events operations and deliver excellent guest experiences.

Food & Beverage Manager – Full Time

Location: Oamaru, Otago, New Zealand
Salary: $68,000–$75,000 per annum
Hours: Minimum 35 hours per week

Join Brydone Hotel, proudly operated by the Ōamaru Licensing Trust, and located in Oamaru’s iconic Victorian Precinct.

We are seeking a d​ynamic and passionate Food & Beverage Manager to lead our restaurant, bar, and events operations at Brydone Hotel.

This is a hands‑on leadership role, reporting to the Hotel Manager, and is ideal for someone who enjoys leading a team and delivering excellent guest experiences.

Key Responsibilities

• Oversee daily food and beverage operations to ensure smooth service
• Lead, train, and motivate front‑of‑house team members
• Manage rosters, staffing levels, and labour costs
• Maintain high standards of service, presentation, and cleanliness
• Work with the Head Chef on menus and seasonal offerings
• Manage stock control, ordering, and supplier relationships
• Ensure compliance with NZ health & safety, food safety, and licensing requirements
• Drive revenue through promotions, events, and guest engagement
• Prepare operational and financial reports
• Handle guest feedback professionally and proactively

Skills & Experience

• Minimum 2 years’ relevant Food & Beverage management experience; hotel experience preferred
• Relevant hospitality qualification or equivalent experience
• Strong leadership and communication skills
• Sound understanding of hospitality financials, including GP, cost control, and budgeting
• Current LCQ and Manager’s Certificate
• Strong working knowledge of SwiftPOS or similar POS systems
• Ability to work flexible hours, including evenings, weekends, and public holidays
• Passion for delivering exceptional customer service

What We Offer

• $68,000–$75,000 salary, depending on skills and experience
• Full-time employment, minimum 35 hours per week
• Staff meals while on duty and staff discounts
• Supportive and professional working environment
• Career development and growth opportunities
• Opportunity to work at one of Oamaru’s iconic heritage hotels

Applicants must have the legal right to work in New Zealand.