Lead Indian Curry & Tandoori Chef (Visa Sponsorship)

Employer Sponsored Jobs

Dunedin

In loco

NZD 34.000 - 48.000

Tempo pieno

33 ore fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Descrizione del lavoro

Employer Sponsored Jobs in Dunedin, NZ, seeks an experienced Indian Curry / Tandoori Chef to own the kitchen during peak hours. This permanent, full-time role requires a minimum of 30 hours weekly and offers visa sponsorship options.

You will lead high-volume service, supervise staff, train apprentices, and ensure food safety and presentation meets NZ standards. Also involved are menu development, stock control, and cost awareness.

Competenze

  • At least 2 years' experience as a chef or in a higher position within a commercial kitchen.
  • Strong leadership, communication and organisational skills, with the ability to stay efficient under pressure.
  • Flexibility to cover mornings, evenings, weekends and public holidays.
  • Commitment to long-term employment with the business.
  • NZ residency, a valid NZ work visa, or AEWV sponsorship eligibility.

Mansioni

  • Take charge of high-volume lunch and dinner services, either independently or alongside the team.
  • Supervise kitchen staff day to day.
  • Train apprentices and staff in cooking techniques and menu preparation.
  • Ensure preparation, presentation and hygiene comply with New Zealand food safety rules.
  • Contribute to menu development with new dish ideas.
  • Oversee stock levels, minimise waste and keep costs efficient.
  • Maintain clear communication with customers and staff while building a positive team culture.

Conoscenze

Leadership
Reliability under pressure
Team supervision

Descrizione del lavoro

Employer Sponsored Jobs in Dunedin, NZ, seeks an experienced Indian Curry / Tandoori Chef to own the kitchen during peak hours. This permanent, full-time role requires a minimum of 30 hours weekly and offers visa sponsorship options.

You will lead high-volume service, supervise staff, train apprentices, and ensure food safety and presentation meets NZ standards. Also involved are menu development, stock control, and cost awareness.

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