Kitchen Hand

Ferg Foods Limited; Queenstown; On-site; NZD 40,000 - 50,000; Full time

Benefits offered by this job

Employee discount

Job summary

Ferg Foods Limited – Queenstown, South Island is hiring Kitchen Hands to join our team. Assist chefs and Front of House staff with food preparation and handling, keep the kitchen clean, and help manage stock.

You'll work 40–45 hours per week across rotating morning, afternoon and evening shifts in a fast-paced, physically demanding environment. A friendly, can-do attitude and fitness to stand all day are essential for success.

Qualifications

• Must be available to work a range of different shifts (morning, afternoon & evening) on a rotating roster.
• Work full time hours, 40-45 hours per week.
• Thrive in a physical and fast paced environment.
• Friendly and a can do attitude.
• Be physically fit as this role involves being on your feet all day and lifting and handling food items in large quantities.

Responsibilities

• Wash up of all equipment in the kitchen
• Handle, sort, store and distribute food items
• Basic food preparation under supervision
• Adhering to the Food Control Plan
• Adhering to Health and Safety polices and standards

Skills

Physical fitness

Shift work

Team player

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Ferg Foods Limited – Queenstown, South Island

The Ferg Group of businesses are hiring now forKitchen Hands to join our team!

About:

BasedinbeautifulQueenstownwherefunandadventureexistsallyearround,Fergburgerbeganitsjourneyin2001asasmall"hole-in-the-wall"tuckedawayinahiddenalley.Ourfocuswasonourcustomersandensuringtheyhavethebestexperience&providingthehighestqualityoffood - somethingwestilltakeprideintoday.Fastforward,andwe'renowoneofQueenstown'smosticonicdestinations!Fromtheworld-famousFergburgertoFergbaker,MrsFergGelateria,Ferg'sBar,andFergbutcher,ourfamilyofbusinesseshasbecomeamust-visitforlocals,tourists,andevencelebrities.Ifyou'renewtotown,headtoShotoverStreet—youwon'tmissus!

About the Role:

Assist chefs and Front of House staff with food preparation, food handling, stock and ensure the kitchen area is clean and tidy.

Responsibilities:

• Wash up of all equipment in the kitchen
• Handle, sort, store and distribute food items
• Basic food preparation under supervision
• Adhering to the Food Control Plan
• Adhering to Health and Safety polices and standards

Requirements:

• Must be available to work a range of different shifts (morning, afternoon & evening) on a rotating roster
• Work full time hours, 40-45 hours per week
• Thrive in a physical and fast paced environment
• Friendly and a can do attitude
• Be physically fit as this role involves being on your feet all day and lifting and handling food items in large quantities
• EmployeeGroupdiscount
• Excellentopportunityforcareergrowthanddevelopmentwithourrangeofvenueofferings