Kitchen Hand

Lion Pty Ltd; Dunedin; Hybrid; NZD 28,000 - 33,000; Part time

Job summary

Emerson’s in Dunedin is seeking a motivated Kitchen Hand to join our team on a permanent part-time basis (approximately 10 hours per week), starting ASAP.

You will be part of New Zealand's Lion family, delivering world-class customer service to visitors, supported by a large team of hospitality professionals.

The ideal candidate has a passion for hospitality, can work in a fast-paced, high-volume environment, and is eager to learn and get hands dirty.

Qualifications

• Passion for hospitality and world-class customer experience.
• Ability to work in a fast-paced and high-volume environment.
• Desire to improve daily and aren’t afraid to get your hands dirty.

Responsibilities

• Deliver world-class customer service for every visitor.
• Be supported by a large team of hospitality professionals to ensure great guest experiences.

Skills

Hospitality passion

Fast-paced environment

Growth mindset

Job description

We are seeking a motivated individual to join us as aKitchen Hand, on a permanent part-time basis (approx. 10 per week) starting ASAP!

About Emerson's:

Established in 1992 in a small kitchen, Emerson’s has created countless iconic beverages for the world such as 1812 and Pilsner over the past three decades! We are proud of our products with a reputation for excellence, artistic craftsmanship and premium quality! Emerson’s is a unique place where you will get the support, love and care of a family-owned brewery whilst retaining the job security and career prospects which come from being a part of New Zealand’s largest beverage company – LION.

About the role:

Being part of our motivated and fun team at Emerson’s, you will be delivering a world‑class customer services for every visitor. You will be joining and be supported by a large team of passionate and experienced hospitality professionals, and together you will continue providing unforgettable experience for our customers and yourselves!

All you need to to be successful is:

• The passion for hospitality and world‑class customer experience
• The ability to work in a fast‑paced & high‑volume environment
• The drive for wanting to be better every day and don’t mind getting your hand dirty!