Kitchen Hand

Careers; Dunedin; On-site; NZD 12,000 - 16,000; Part time

Job summary

Emerson’s in Dunedin is looking for a motivated Kitchen Hand to join our team on a permanent part-time basis (approximately 10 hours per week), starting ASAP. You will work alongside experienced hospitality professionals to deliver friendly, efficient service in a busy environment.

We value a passion for hospitality, the ability to thrive in a fast-paced setting, and a willingness to get your hands dirty while upholding our standard of world-class customer experience.

Qualifications

• Passion for hospitality and delivering world-class customer experience.
• Ability to work in a fast-paced, high-volume environment.
• Willingness to get hands dirty and improve daily.

Responsibilities

• Deliver world-class customer service to every visitor.
• Join a large team of hospitality professionals.
• Support daily operations in a busy venue.

Skills

Hospitality passion

Fast-paced environment

Customer service

Job description

We are seeking a motivated individual to join us as a Kitchen Hand, on a permanent part-time basis (approx. 10 per week) starting ASAP!

About Emerson's:

Established in 1992 in a small kitchen, Emerson’s has created countless iconic beverages for the world such as 1812 and Pilsner over the past three decades! We are proud of our products with a reputation for excellence, artistic craftsmanship and premium quality! Emerson’s is a unique place where you will get the support, love and care of a family-owned brewery whilst retaining the job security and career prospects which come from being a part of New Zealand’s largest beverage company – LION.

About the role:

Being part of our motivated and fun team at Emerson’s, you will be delivering a world-class customer services for every visitor. You will be joining and be supported by a large team of passionate and experienced hospitality professionals, and together you will continue providing unforgettable experience for our customers and yourselves!

All you need to to be successful is:

• The passion for hospitality and world-class customer experience
• The ability to work in a fast-paced & high-volume environment
• The drive for wanting to be better every day and don’t mind getting your hand dirty!