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Savor Group is seeking a dedicated Kitchen Hand for Ebisu in Britomart, Auckland. You will help maintain a clean, well-organised kitchen and support stock management, helping ensure smooth service in a lively dining venue by the waterfront.
The role requires previous kitchen hand experience, strong teamwork, and availability for flexible rosters including weekends. Join a dynamic team with generous staff benefits and opportunities for growth within the group.
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
Ebisu serves up contemporary Japanese fare in a gloriously moody space right on Auckland’s waterfront in an historic building in Auckland’s Britomart precinct. A mixture of booths and tables are perfect for big groups or intimate gatherings. The menu draws together classic Japanese and European techniques - a mix of new-style sushi and sashimi as well as traditional Japanese dishes enlivened with unexpected twists. We have an extensive sake menu, Japan-inspired cocktails and a range of local, Japanese and imported beers.
We are searching for a dedicated Kitchen Hand for our stunning venue in Britomart. Ideally you will have previous kitchen hand experience, the ability to communicate effectively in a fast paced environment, great work and team ethic, the right to work in New Zealand and the ability to work flexible rosters and weekends.
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
Check out our other vacancies at https://savor.co.nz/careers/vacancies