Kitchen Assistant: Flexible Afternoons, Weekend Shifts & Growth

Arvida

Christchurch

On-site

NZD 22,000 - 28,000

Part time

2 days ago
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Benefits offered by this job

Staff discounts
Professional development

Job summary

Arvida in Christchurch, New Zealand, invites applications for a Kitchen Assistant to join our friendly kitchen team. You will deliver efficient food service to residents, assist with meal preparation, and help dishwash and maintain a clean, safe kitchen environment on a fixed roster.

Hours are 1:30pm–6:30pm, with shifts across the week including weekends. You should have experience in a commercial kitchen, be flexible to pick up extra shifts, and maintain high hygiene standards in a busy setting.

Qualifications

  • Experience working in a commercial kitchen or similar environment.
  • Hours are 1.30pm - 6.30pm.
  • Days will range across the week and include weekends.
  • Must be flexible to pick up extra shifts.
  • Must have experience in food preparation and food plating for service.
  • Highly motivated, able to take initiative, and flexible.
  • Great hygiene standards and commitment to health and safety.
  • Ability to work closely with, and support, your colleagues.

Responsibilities

  • Deliver efficient food service to residents and provide high-level customer service.
  • Support Head Chef / Food Service Manager with kitchen prep and dishwashing.
  • Keep kitchen and scullery areas clean, tidy and safe.

Skills

Experience in commercial kitchen
Flexible schedule
Food preparation and plating
Health and hygiene awareness
Team collaboration

Job description

Arvida in Christchurch, New Zealand, invites applications for a Kitchen Assistant to join our friendly kitchen team. You will deliver efficient food service to residents, assist with meal preparation, and help dishwash and maintain a clean, safe kitchen environment on a fixed roster.

Hours are 1:30pm–6:30pm, with shifts across the week including weekends. You should have experience in a commercial kitchen, be flexible to pick up extra shifts, and maintain high hygiene standards in a busy setting.

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