Indian Kitchen Cook—Fast-Paced, High-Quality Prep

JAI JALARAM LTD; Wellington; On-site; NZD 42,000 - 62,000; Full time

Job summary

JAI JALARAM LTD in Petone, Wellington, is looking for two cooks who can work under pressure to join a busy Indian restaurant. Reporting to the Head Chef, you will prepare and cook a range of dishes to a consistent standard while maintaining a clean and safe kitchen.

Duties include checking ingredients, cooking using grilling, frying, boiling, steaming and braising, regulating temperatures, portioning with sauces and garnishes, and storing food safely.

Qualifications

• Relevant Level 4 Certificate or 3+ years of cook experience.
• Strong knowledge of food preparation techniques.
• Ability to work under pressure during busy service.

Responsibilities

• Prepare and cook a range of dishes to a consistent standard.
• Maintain a clean, safe and efficient kitchen.
• Assist with stock rotation, ordering and wastage minimisation.
• Ensure food safety and hygiene standards are met.

Skills

Food preparation

Under pressure

Attention to detail

Education

Level 4 Certificate in Cookery

Job description

JAI JALARAM LTD in Petone, Wellington, is looking for two cooks who can work under pressure to join a busy Indian restaurant. Reporting to the Head Chef, you will prepare and cook a range of dishes to a consistent standard while maintaining a clean and safe kitchen.

Duties include checking ingredients, cooking using grilling, frying, boiling, steaming and braising, regulating temperatures, portioning with sauces and garnishes, and storing food safely.