Fast-Paced Kitchen Cook — Create Crowd-Favorites

beer and burgerjoint

Auckland

On-site

NZD 42,000 - 52,000

Full time

14 days+
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Job summary

beer and burgerjoint in Auckland is seeking a cook to join our busy restaurant. You will prepare and cook menu items, operate grills and kitchen equipment, and maintain high food safety standards.

The role requires at least 1 year of kitchen experience, ability to work nights and weekends, and a positive, team-focused attitude. You will handle stock rotation, assist with deliveries, and keep stations clean during service.

Qualifications

  • Previous experience in a commercial kitchen preferred
  • Minimum 1 year of commercial kitchen experience required
  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Reliable, punctual and able to work as part of a team
  • Positive attitude and willingness to learn
  • Understanding of food safety and kitchen hygiene practices
  • Availability to work nights and weekends

Responsibilities

  • Prepare and cook menu items to Grandalfs standards
  • Operate grills, fryers and kitchen equipment safely
  • Complete daily prep tasks and stock rotation
  • Maintain food safety and hygiene standards
  • Keep workstations clean and organised throughout service
  • Work effectively during busy lunch and dinner periods
  • Assist with stock control and receiving deliveries
  • Follow recipes and portion controls accurately

Skills

Fast-paced environment
Food safety
Team player
Reliability
Punctuality
Attention to detail
Willingness to learn
Night & weekend availability

Tools

Grills
Fryers
Kitchen equipment

Job description

beer and burgerjoint in Auckland is seeking a cook to join our busy restaurant. You will prepare and cook menu items, operate grills and kitchen equipment, and maintain high food safety standards.

The role requires at least 1 year of kitchen experience, ability to work nights and weekends, and a positive, team-focused attitude. You will handle stock rotation, assist with deliveries, and keep stations clean during service.

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