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New Zealand Management Academies (NZMA) is seeking a Hospitality Operations Coordinator to oversee daily operations of the Campus Café and training kitchens at Mt Wellington, Auckland. You will ensure a safe, welcoming environment where students gain real-world hospitality experience while staff support learning outcomes.
You will manage cafe functions, assist with events, and provide practical assessment support to the academic team, coaching students to build confidence and industry-ready
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New Zealand Management Academies – Auckland, North Island
New Zealand Management Academies (NZMA) is NZ’s largest Private Training Establishment offering vocational courses and qualifications across a range of programmes. With authentic training environments, well-designed programmes and a fun and supportive learning environment, we have a mission to make a meaningful difference in the lives of all our students.
Our organisation is strong on developing our people and having fun while we do it. We strive for success in everything we do with the strongest integrity. We ensure our team feels valued and informed about the direction we are heading in through in-house training days and our annual conference.
To find out more about us, please visit https://www.nzma.ac.nz/
New Zealand Management Academies (NZMA) is NZ’s largest Private Training Establishment offering vocational courses and qualifications across a range of programmes. With authentic training environments, well-designed programmes and a fun and supportive learning environment, we have a mission to make a meaningful difference in the lives of all our students.
Our organisation is strong on developing our people and having fun while we do it. We strive for success in everything we do with the strongest integrity. We ensure our team feels valued and informed about the direction we are heading in through in-house training days and our annual conference.
To find out more about us, please visit https://www.nzma.ac.nz/
Hospitality Operations Coordinator
Location: Mt Wellington, Auckland
Full-time | Permanent | On-site
The purpose of the role is to ensure that each NZMA student is provided with an optimal learning experience through providing a place where students can eat, relax, engage but also put their skills into practice. A safe, supportive, and encouraging environment where they can make mistakes to learn from, build the confidence to overcome their nerves, and get experience dealing with real customers.
The role of the Hospitality Operations Coordinator is an exciting one combining the managing of daily operations of the training kitchens and student Cafe, the co-ordination of events and functions, and the delivery and assessment of industry relevant training focused on developing and building student capability.
There are six key performance areas for the Hospitality Operations Coordinator. These are:
You’re a hands-on hospitality professional with strong cooking and kitchen operations experience, who enjoys working in an environment where food, learning, and people come together. You bring practical kitchen knowledge, a calm and organised approach, and a genuine interest in supporting students as they build confidence and real-world hospitality skills. You’re comfortable balancing food preparation with operational responsibilities, while maintaining high standards of quality, safety, and service.
Questions about your identity help us appreciate the diversity of individuals looking to work with us, ensuringwe’reattracting applications from people with identities and perspectives that are as diverse as our students.
We are an equal opportunity employer. As part of our commitment to equity, we work to ensure a fair and consistent interview process. We celebrate diversity and we are committed to an inclusive work environment.