Hospitality Team

Batch Winery; Auckland; On-site; NZD 28,000 - 34,000; Full time

Job summary

Batch Winery in Auckland is seeking a friendly hospitality team member to help deliver excellent service, keep the venue tidy, and contribute to a memorable guest experience.

You will welcome guests, assist with service, prepare and clear areas, follow hygiene and safety standards, and work with the team to manage busy periods with professionalism and a positive attitude.

Qualifications

• A positive attitude and willingness to learn on the job.
• Good communication skills with guests and teammates.
• Reliability, punctuality, and the ability to work well in a team.
• Attention to detail and a strong focus on quality and cleanliness.
• The ability to stay organised and handle busy periods with confidence.

Responsibilities

• Welcome guests and assist with service in a calm, professional manner.
• Help prepare and clear areas so the workplace stays tidy and ready for use.
• Work with the team to complete day-to-day hospitality tasks efficiently.
• Follow workplace procedures, including hygiene, safety and service standards.
• Respond to instructions and changing priorities during service periods.

Skills

Positive attitude

Communication skills

Reliability

Attention to detail

Organisation

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Support a busy hospitality team by helping deliver friendly service, keeping operations running smoothly, and contributing to a great experience for guests.

Job purpose

Support a busy hospitality team by helping deliver friendly service, keeping operations running smoothly, and contributing to a great experience for guests.

Key responsibilities

• Welcome guests and assist with service in a calm, professional manner.
• Help prepare and clear areas so the workplace stays tidy and ready for use.
• Work with the team to complete day-to-day hospitality tasks efficiently.
• Follow workplace procedures, including hygiene, safety and service standards.
• Respond to instructions and changing priorities during service periods.

Skill requirements

• A positive attitude and willingness to learn on the job.
• Good communication skills and a friendly approach with guests and teammates.
• Reliability, punctuality, and the ability to work well in a team.
• Attention to detail and a strong focus on quality and cleanliness.
• The ability to stay organised and handle busy periods with confidence.