Hospital Sales Representative (Cincinnati, Oh)

Paratek Pharmaceuticals, Inc.; Nelson; On-site; NZD 30,000 - 39,000; Full time

Job summary

Nelson PARAKALA FOODS LIMITED is seeking two experienced cooks to join our busy restaurant. The role covers preparation, cooking and presenting chicken dishes to a high standard, with 30-35 hours per week on weekly payroll.

You will work with standard recipes and techniques, prepare ingredients, monitor oil temperatures, and assist with catering orders and events. Weekend, public holiday and peak period availability is required.

Qualifications

• At least two years experience in relevant position or NZQF certificate Level 4 in relevant major or Above.
• Good communication, time management and high standard personal hygiene.
• Available to work on weekends, public holidays and peak periods of the business.

Responsibilities

• Take responsibility for preparation, cooking, presentation and serving of all chicken dishes to high standard.
• Cook according to standard recipes, steps and techniques for each menu item.
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number of customers.
• Set up workstation with required ingredients, utensils and equipment before each service.
• Prepare ingredients: cleaning, portioning, marinating, brining and coating mixes.
• Prepare signature sauces, seasonings and dips per recipe specs.
• Prepare and present food for catering orders and events as required.
• Monitor oil temperature and cooking times to ensure safety and consistency.
• Carry out daily checks including temperature control during production, service and storage.
• Ensure waste is controlled during preparation and cooking, including stock rotation.

Skills

Cooking experience

Communication skills

Time management

Personal hygiene

Education

NZQF certificate Level 4 in relevant major or above

Job description

Cook

Nelson PARAKALA FOODS LIMITED

Job Description

We are looking for two experienced cook to join our busy restaurant.

The cook is required to work between 30-35 hours per week on a weekly payroll.

Key Responsibilities:

• Take responsibility for the preparation, cooking, presentation and serving of all
  chicken dishes, side dishes and sauces to a consistently high standard
• Cook according to the restaurant's standard recipes, steps and techniques for eachmenu item, including frying, grilling and roasting chicken
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number
  of customers to be served
• Set up the workstation with the required ingredients, utensils and equipment,including deep fryers, before each service
• Prepare ingredients before cooking, such as cleaning and portioning chicken,
  marinating and brining, preparing batter and coating mixes, and preparing vegetablesand side dishes
• Prepare signature sauces, seasonings and dips according to recipe specifications
• Prepare, cook and present food for catering orders, group bookings and special
  functions as required
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is
  cooked safely and consistently, and manage regular oil filtering and replacement
• Ensure routine data is collected as required and that all daily checks, including
  temperature control during production, preparation, service and storage, are carried
  out properly
• Ensure waste is controlled during preparation and cooking, including correct stock
  rotation

Job requirement: applicant must meet following requirement to apply for this job

• At least two years experience in relevant position OR NZQF certificate Level 4 in
  relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Available to work on weekends, public holidays and peak periods of the business.