Hospital Food Service Supervisor - Retail & Patient Meals

New Zealand Government Joba

Hamilton

On-site

NZD 65,000 - 80,000

Full time

2 days ago
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Job summary

Health New Zealand | Te Whatu Ora Waikato Hospital is seeking a proactive Retail Supervisor to lead our Nutrition & Food Service Retail Team. You will oversee daily retail operations, ensure food safety compliance, and optimise service for patients, visitors and staff across five on-site outlets.

You will supervise, coach and coordinate staff, manage stock and ordering, and drive continuous improvement in quality, safety and customer experience in a fast-paced hospital environment.

Qualifications

  • NZ residency and ability to communicate effectively in English.
  • Experience supervising and training hospitality staff.
  • Strong customer service and leadership skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Hands-on approach to maintaining food safety standards.

Responsibilities

  • Supervise, coach, and support food service staff.
  • Coordinate daily operations and staffing requirements for our three smaller retail outlets.
  • Ensure food production and service meet quality and timing expectations.
  • Manage food ordering, stock control, and receiving of goods.
  • Monitor and verify food safety systems and corrective actions.
  • Respond to customer enquiries and resolve issues professionally.
  • Support continuous improvement initiatives within the department.
  • Maintain a safe, clean, and compliant work environment.

Skills

Customer service
Leadership
Fast-paced environment
Hospitality background
Staff supervision
Problem solving

Job description

Health New Zealand | Te Whatu Ora Waikato Hospital is seeking a proactive Retail Supervisor to lead our Nutrition & Food Service Retail Team. You will oversee daily retail operations, ensure food safety compliance, and optimise service for patients, visitors and staff across five on-site outlets.

You will supervise, coach and coordinate staff, manage stock and ordering, and drive continuous improvement in quality, safety and customer experience in a fast-paced hospital environment.

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