Fruit Performance Analytics Specialist

Zespri International; Bay of Plenty; Vor Ort; NZD 52.000 - 66.000; Vollzeit

Benefits dieser Stelle

No on-call work

Overtime rates

Tool allowance (on top of hourly rate)

Full-time, permanent position

Ongoing training and upskilling

Company contribution to licence renewa

Full uniform and PPE

Company vehicle, phone, and tablet

Paid day off for your birthday

Monthly BBQ breakfasts and team events

Zusammenfassung

Sushi 678 Ltd is seeking an Assistant Manager to support daily restaurant operations, lead the team, and ensure outstanding customer service and food safety. You will help with rosters, training, and maintaining high standards in a fast-paced hospitality environment.

The role requires strong leadership, reliable attendance, and the ability to manage multiple tasks while upholding company policies and health and safety procedures. Competitive hourly rates apply.

Qualifikationen

• Minimum 2 years hospitality experience or Level 4 qualification.
• Strong leadership and communication skills.
• Reliable, punctual and responsible.
• Able to supervise and motivate a team.
• Capable of fast-paced decision making.
• Customer-focused with professional attitude.
• Well organized with multitasking ability.
• Knowledge of food safety and health regulations.
• Experience with stock control and ordering.
• Flexible hours including weekends/public holidays.

Aufgaben

• Assist with day-to-day restaurant operations.
• Supervise staff during shifts.
• Train and guide staff in daily tasks.
• Maintain high customer service standards.
• Organize rosters and allocate duties.
• Monitor food quality, presentation and portions.
• Ensure food safety and health & safety procedures.
• Handle stock control, ordering, deliveries.
• Manage inventory and minimise waste.
• Resolve customer enquiries and complaints professionally.
• Assist with opening/closing procedures and cash handling.
• Maintain clean, safe restaurant environment.
• Support Manager with admin tasks.
• Lead team in Manager's absence.
• Ensure policies and procedures are followed.

Kenntnisse

Leadership

Communication

Reliability

Team supervision

Decision making

Customer focus

Organization

Ausbildung

Level 4 qualification or higher

Jobbeschreibung

Job Description

Position: Full Time

We are looking for a reliable, enthusiastic, and hardworking Assistant Manager to join our team.

If you have strong leadership skills, enjoy working in a fast-paced hospitality environment, and take pride in providing excellent customer service and maintaining high operational standards, we would love to hear from you.

About the Role

As an Assistant Manager at Sushi 678 Ltd, you will support the Manager in the day-to-day operation of the business, ensuring the smooth running of the restaurant while maintaining high standards of customer service, food quality, cleanliness, and health and safety.

Key responsibilities include:

• Assisting with the day-to-day operation of the restaurant
• Supervising and coordinating staff during shifts
• Supporting staff with training, guidance, and daily tasks
• Ensuring high standards of customer service are consistently maintained
• Assisting with staff rosters, shift organisation, and allocation of duties
• Monitoring food quality, presentation, portion control, and service standards
• Ensuring food safety, hygiene, and health and safety procedures are followed
• Assisting with stock control, stock rotation, ordering, and receiving deliveries
• Monitoring inventory levels and minimising food wastage
• Handling customer enquiries, feedback, and complaints professionally
• Assisting with opening and closing procedures, including cash handling where required
• Maintaining a clean, organised, and safe restaurant environment
• Supporting the Manager with administrative and operational duties
• Leading the team in the Manager's absence
• Ensuring company policies and procedures are followed at all times

About You

We are looking for someone who is:

• Has at least 2 years of relevant work experience in hospitality or a related area, or a relevant qualification at Level 4 or above
• Has strong leadership and communication skills
• Reliable, punctual, and responsible
• Able to supervise and motivate a team
• Able to work efficiently and make decisions in a fast-paced environment
• Customer-focused with a positive and professional attitude
• Well organised and able to manage multiple tasks
• Able to handle customer enquiries and resolve issues professionally
• Knowledgeable about food safety, hygiene, and health and safety requirements
• Comfortable with stock control, ordering, and general restaurant operations
• Available to work flexible hours, including weekends and public holidays where required

Please note that this is a full-time position with guaranteed hours of at least 30 hours per week.

Payment

Hourly Rates: $38 - $48+ p/h depending on experience

Benefits

• No on-call work
• Overtime rates
• Tool allowance (on top of hourly rate)
• Full-time, permanent position
• Ongoing training and upskilling opportunities
• Company contribution to licence renewals
• Full uniform and PPE
• Company vehicle, phone, and tablet
• Paid day off for your birthday
• Monthly BBQ breakfasts and team events