Food and Beverage Supervisor

Mövenpick Hotels & Resorts; Auckland; On-site; NZD 60,000 - 80,000; Full time

Benefits offered by this job

Accor Academy access

Heartist Benefits

Uniform cleaning

Inclusive culture

Parental Leave

Employee Assistance Program

Job summary

Mövenpick Hotel Auckland is seeking a dedicated Food & Beverage Supervisor to oversee the day-to-day operations of our F&B team. You will supervise service delivery, maintain high standards, and ensure guest experiences meet our 4- and 5-star expectations in a vibrant hotel setting.

Join a dynamic team that blends modern hospitality with Accor's Heartist culture, offering career development, extensive employee benefits, and opportunities to lead in a premium hotel environment.

Qualifications

• Minimum 1 year of supervisory or team leader experience.
• Deep knowledge of beer, wine, spirits and cocktails.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and resolve issues.
• A genuine passion for people, food and guest experience.
• Flexible availability including evenings, weekends and public holidays.

Responsibilities

• Supervise and support day-to-day operations of the Food & Beverage department.
• Lead, supervise, and coordinate team members on shift.
• Ensure friendly and professional service for all guests.
• Act on guest feedback quickly and thoughtfully.
• Ensure compliance with health, safety and service standards.
• Train, coach and develop team members for product knowledge and 5-star service.
• Foster a collaborative, inclusive team culture.
• Support departmental financial performance including stock management and upselling.

Skills

Supervisory experience

Beverage knowledge

Communication skills

Under pressure

Guest experience passion

Flexible availability

Education

Duty Manager's Certificate

Job description

Company Description

Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Company Description

Nestled in the heart of Auckland's CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Hospitality is a work of heart, Join us and become a Heartist®.

Job Description

We are seeking a dedicated and experienced Food & Beverage Supervisor to oversee and support the day-to-day operations of our Food and Beverage team at Movenpick Hotel Auckland. This role is responsible for supervising service delivery, ensuring exceptional guest experiences, and maintaining high operational and service standards.

• Supervise and support the day-to-day operations of the Food & Beverage department, ensuring efficient and effective service delivery


• Lead, supervise, and coordinate team members on shift, ensuring adherence to service standards and procedures


• Ensure friendly and professional food and beverage service and experience is provided to all guests


• Act on guest feedback quickly and thoughtfully.


• Ensure compliance with health, safety, and service standards, maintaining a clean, safe and well-presented environment


• Train, coach, and develop team members to ensure high levels of product knowledge and 5-star service delivery


• Foster a collaborative, inclusive team culture.


• Support departmental financial performance, including assisting with stock management and upselling.

Qualifications

• Minimum 1 year of experience in a supervisory or team leader role


• Strong knowledge of beer, wine, spirits, and cocktails.


• Duty Manager’s Certificate (required).


• Proven experience leading and supervising teams in a busy service environment


• Excellent communication and interpersonal skills, with the ability to engage effectively with guests and team members


• Ability to work under pressure, make decisions independently, and resolve operational issues


• A genuine passion for people, food and the guest experience.


• Experience in a 4 or 5-star hotel environment (preferred)


• Flexible availability, including evenings, weekends, and public holidays

Additional Information

Why join Mövenpick Hotel with Accor?

Accor isn't just about developing your career; it's also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just To Name a Few

• Learn your Way & Typsy - Access to our Accor Academy so you can Earn while you Learn!


• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide


• Dry Cleaning of Uniform


• Diverse and inclusive work culture


• Accor's Parental Leave Scheme


• Access to our Employee Assistance Program

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS