Chef De Partie

Two Bulls Limited; Queenstown; On-site; NZD 37,000 - 41,000; Part time

Job summary

Priya Limited in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

The role involves preparing dishes, refining menus, maintaining high standards of quality and safety, managing kitchen operations, and mentoring junior staff. We offer at least 30 hours per week and a competitive hourly wage.

Qualifications

• Must have at least two years of work experience.
• Strong culinary background and food safety commitment.
• Ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Prepare and present dishes according to recipes and standards.
• Develop and refine menu items based on seasonal ingredients and feedback.
• Ensure consistency in taste, texture and appearance of dishes.
• Collaborate with kitchen staff to maintain high food quality and safety.
• Oversee kitchen operations for efficient workflow and timely service.
• Manage inventory and assist with ordering supplies.
• Train and mentor junior kitchen staff in culinary techniques and safety.
• Uphold food safety standards per local regulations.
• Conduct regular kitchen inspections for cleanliness and organisation.
• Interact with customers to understand preferences and dietary restrictions.
• Apply knowledge of food safety management systems.
• Inventory control and menu planning.
• Apply food storage and preservation methods to reduce waste.

Skills

Culinary skills

Food safety

Team collaboration

Job description

Job Description

We are looking for experienced chefs to join our food business. An ideal applicant must have atleast two years of work experience.

Priya Limited, located in Alexandra, Otago, New Zealand, is seeking skilled chefs to join our vibrant team. The ideal candidate will possess a strong culinary background, a commitment to food safety, and the ability to work collaboratively in a fast-paced kitchen environment.

• Prepare and present dishes in accordance with established recipes and presentation standards.
• Develop and refine menu items based on seasonal ingredients and customer feedback.
• Ensure consistency in the taste, texture, and appearance of all food items served.
• Collaborate with kitchen staff to maintain high standards of food quality and safety.
• Oversee kitchen operations, ensuring efficient workflow and timely service delivery.
• Manage inventory levels and assist with ordering supplies and ingredients.
• Train and mentor junior kitchen staff in culinary techniques and safety protocols.
• Implement and uphold food safety standards in compliance with local regulations.
• Conduct regular kitchen inspections to maintain cleanliness and organisation.
• Interact with customers to understand their preferences and dietary restrictions.
• Apply knowledge of food safety management systems.
• Iinventory control and menu planning.
• Apply food storage and preservation methods to reduce waste.

Salary Information

The hourly wage for this position ranges from $27 to $30, commensurate with experience and skills.

We will offer at least 30 hours per week.