Chef

KiwiQuest; Queenstown; On-site; NZD 37,000 - 44,000; Full time

Benefits offered by this job

Training and development

Career pathways

Diverse venues in Queenstown

Job summary

Wolf Hospitality Group in Queenstown is seeking an experienced chef to lead a kitchen section, support service, and help with menu items across venues. This role requires hands-on leadership and collaboration with chefs to ensure quality across restaurants and events.

The position offers development opportunities within a growing hospitality group and a seven-day roster including weekends and evenings.

Qualifications

• At least two years of chef experience.
• Ability to manage a kitchen section and organize workflows.
• Ability to produce menu items to restaurant standards.
• Availability for a seven-day roster.
• Flexibility for weekend and evening work.
• Team communication and staff-support skills.
• Training and development opportunities and career pathways.

Responsibilities

• Manage the operation and organization of a kitchen section
• Assist chefs and produce menu items for restaurants and functions
• Maintain quality while assisting the Head Chef
• Plan workflows and order food as required
• Assist with recipe costing and menu development
• Keep the kitchen and equipment clean and operational
• Support colleagues and train kitchen staff as necessary

Skills

Chef experience

Kitchen management

Menu item production

Roster availability

Weekend/evening work

Team communication

Staff training

Job description

Hospitality & Food Service $27.0 - 32.0/h 4 days ago

Queenstown, Otago, New Zealand

Work Style

Physical 7/10

Creative 6/10

Pace 8/10

Structure 7/10

Pressure 8/10

Travel 1/10

Hours 9/10

Description

Chefs prepare quality menu items and manage kitchen sections across Wolf Hospitality Group venues in Queenstown while supporting service, ordering and team development.

Responsibilities

• Manage the operation and organization of a kitchen section
• Assist chefs and produce menu items for restaurants and functions
• Maintain quality while assisting the Head Chef
• Plan workflows and order food as required
• Assist with recipe costing and menu development
• Keep the kitchen and equipment clean and operational
• Support colleagues and train kitchen staff as necessary

Requirements

• At least two years of relevant chef experience
• Ability to manage a kitchen section and organize workflows
• Ability to produce menu items to restaurant standards
• Availability for a seven-day roster
• Flexibility for weekend and evening work
• Team communication and staff-support skills
• Pay of NZD 27-32 per hour
• Training and development opportunities
• Career pathways within a growing hospitality group
• Work across a collection of Queenstown restaurants, bars and pubs