Executive Baker - The Ferg Group

Ferg Foods Limited; Queenstown; On-site; NZD 120,000 - 160,000; Full time

Benefits offered by this job

Relocation support

Employee discount

Job summary

Ferg Foods Limited – Queenstown, New Zealand is seeking an elite Executive Baker to lead our Fergbaker kitchens and drive a major expansion. This hands-on leadership role combines bakery excellence with operational strategy, guiding two sites and mentoring senior teams to deliver consistent, high-quality products and guest experiences.

In this role you will oversee production planning, quality and food safety, inventory control, and staff development, while partnering with the Group Executive

Qualifications

• Proven experience in an executive baker role.
• Expertise in European breads and Viennese dough.
• Knowledge of sourdough and long fermented breads.
• Willingness to work across shifts and locations.

Responsibilities

• Lead two Fergbaker sites operations and kitchen organisation.
• Mentor Bakery Managers and establish standards.
• Develop new products with Executive Chef and management.
• Manage supplier relationships and procurement.
• Oversee staffing, rosters, and recruitment.
• Lead food safety and health & safety compliance.
• Maintain product quality and guest experience standards.

Skills

Bakery leadership

Sourdough expert

European breads

Team mentoring

Education

New Zealand Diploma in Baking (Level 5)

Job description

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Ferg Foods Limited – Queenstown, South Island

Queenstown's famous FERGBAKER is seeking an elite Executive Baker to drive our kitchens and pioneer our next major expansion.

About Us:

Fergbaker was established in 2011 after the success of its famous brother Fergburger. Today we have 5 business units, Fergburger, Fergbaker, Mrs Ferg, Ferg's Bar and Fergbutcher, with over 190 employees and growing. Fergbaker is a bakery we are exceptionally proud of. From our beautiful wood and marble fit out to our bakery products with flavours, techniques and food trends from around the world, we aim to match traditional bakery excellence with the foods and styles we love. We have employed Bakers, Pie Chefs and Pastry Chefs from around the globe and everyone is encouraged to do something special to continually improve our food.

We are looking for an experienced Master/Executive Baker, with a strong leadership background who embraces a hands-on training approach, to drive high quality products and spearhead Fergbaker's exciting expansion later this year.

About the Role:

We have a rare opportunity for a talented Executive Baker to join our leadership team during an exciting period of growth, helping shape the future of our Fergbaker brand and expansion. In this hands-on leadership position, you'll play a key part within the senior team by guiding, supporting, and training our bakery teams to deliver exceptional quality across two locations.

This role blends artisan bakery leadership with operational strategy and team development. You will lead production planning, quality assurance, food safety, inventory control, and team training while maintaining exceptional product consistency and customer experience standards.

Responsibilities:

In conjunction with the Group Executive Chef, you will take responsibility for the operations and organisation of all kitchen areas across two Fergbaker sites

• Mentor and provide hands on leadership to the Bakery Managers in each location, leading and establishing kitchen standards and best practice
• Develop new products in conjunction with Executive Chef and management team
• Liaise with suppliers and relationship building
• Manage staff, rosters and be part of the recruitment process
• Undertake performance management and reviews
• Lead in maintaining food safety standards and procedures
• Lead in and adhere to Health and Safety polices and standards

Requirements:

You will have proven experience in a similar executive baker role, a flexible approach and capable of driving quality and standards

• A true passion for baking and creating exceptional guest experiences
• A master of quality in European breads and Viennese dough
• Strong knowledge and experience working with sourdough and long fermented breads
• Flexibility to work across different shifts, and locations, as required to support the team
• Excellent communication skills and the ability to motivate and mentor kitchen staff
• Proven experience in a similar multi-site bakery leadership position
• New Zealand Diploma in Baking (Level 5), or international equivalent
• Career-defining opportunity - help shape the future of an iconic New Zealand brand
• Professionally contribute to a brand that is continually growing
• We pride ourselves on our diverse, supportive and positive teams
• Competitive remuneration and benefits, including relocation support
• Flexibility in working hours
• Employee discount across the Ferg Group

If you are a master of your craft and ready for your next career-defining move, we want to hear from you!