Baker

Fergbaker, Arrowtown; Queenstown; On-site; NZD 83,097,000 - 106,378,000; Full time

Benefits offered by this job

Employee discounts across the Ferg集团

Birthday burger and staff events

Employee referral bonus

Job summary

Fergbaker in Queenstown is seeking an experienced baker to join our expanding team as we open a brand-new Arrowtown bakery later this year. You will produce a range of breads from scratch, including sourdough, baguettes and seasonal loaves, and help launch our newest store with pride and consistency.

We value craftsmanship, fast-paced production, food safety and teamwork, with real opportunities for career progression within the Ferg Group as we grow.

Qualifications

• At least 3 years of baking experience in a commercial bakery.
• Passion for producing high-quality bread from scratch.
• Experience working in a fast-paced production environment.
• Availability to work a rotating roster including mornings, afternoons, nights and weekends.

Responsibilities

• Producing a range of breads from scratch to Ferg’s consistently high standards.
• Mixing, fermenting, shaping and baking dough using traditional baking techniques.
• Monitoring product quality throughout the production process.
• Working efficiently within a busy production environment.
• Maintaining excellent food safety, hygiene and cleanliness standards.
• Supporting a positive team culture and contributing ideas for continual improvement.

Skills

Baking expertise

Team collaboration

Quality focus

Fast-paced environment

Education

Formal baking qualification (preferred)

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fergbaker, Arrowtown – Queenstown, South Island

We're growing – and we're looking for experienced bakers to grow with us.

Later this year, Fergbaker is opening a brand-new bakery in beautiful Arrowtown. As we expand, we're looking for experienced bakers to join our team in Queenstown and play a key role in launching our newest store.

From naturally fermented sourdough and crusty baguettes to pretzels, burger buns and specialty loaves, you'll be part of a passionate team producing exceptional baked goods from scratch using quality ingredients and traditional techniques.

At Fergbaker, we combine artisan craftsmanship with the pace and energy of a high-volume production bakery. We take pride in what we create, support each other to continually improve, and work together to deliver products we're proud to put our name on. If you're passionate about quality baking, enjoy working in a fast-paced environment and want to be part of a team that genuinely loves what it does, we'd love to hear from you.

About Fergbaker:

Located in the heart of Queenstown, Fergbaker has become a destination in its own right. While many people know us for our famous neighbours, Fergburger and the wider Ferg family, our bakery has built its own reputation for producing exceptional breads, pastries and pies using quality ingredients and traditional techniques.

Our team includes talented bakers, pastry chefs and pie chefs from around the world, creating a collaborative environment where ideas are welcomed, skills are shared, and everyone contributes to maintaining the high standards we're known for.

As our business continues to grow, we're investing in our people and creating opportunities for long-term careers within the Ferg Group.

The Role:

You’ll be involved in producing a variety of breads from scratch, including:

• Sourdough
• White and multigrain loaves
• Specialty and seasonal products

Working alongside an experienced team, you’ll help deliver consistently high-quality products for one of Queenstown's busiest bakeries.

What You’ll Be Doing:

• Producing a range of breads from scratch to Ferg’s consistently high standards.
• Mixing, fermenting, shaping and baking dough using traditional baking techniques.
• Monitoring product quality throughout the production process.
• Working efficiently within a busy production environment.
• Maintaining excellent food safety, hygiene and cleanliness standards.
• Supporting a positive team culture and contributing ideas for continual improvement.

What We’re Looking For:

• At least 3 years' baking experience in a commercial bakery.
• A passion for producing high-quality bread from scratch.
• Experience working in a fast-paced production environment.
• A positive attitude and strong team ethic.
• A formal baking qualification is preferred but not essential.
• Availability to work a rotating roster, including mornings, afternoons, nights and weekends.

Why Join Fergbaker?

• Competitive pay of $29 - $33 per hour, depending on experience, with higher rates considered for exceptional candidates.
• Full-time position (40 - 45 hours per week).
• Genuine opportunities for career progression as we continue to expand.
• Work alongside an experienced and passionate international bakery team.
• Employee discounts across the Ferg Group.
• Birthday Burger, work anniversary gifts and staff social events.
• Employee referral bonus programme.
• A supportive workplace where many of our team members have built long-term careers.

Moving to Queenstown?

We welcome applications from both New Zealand and overseas candidates.

As an Accredited Employer, we are able to support visa applications for suitable candidates and can assist with finding accommodation to help make your move to Queenstown as smooth as possible.

Ready to Join Us?

If you're an experienced baker who enjoys producing quality bread, takes pride in your work and wants to be part of a growing business with exciting opportunities ahead, we'd love to hear from you.