Event Catering Team Lead — Drive Service Excellence

Placements24

Queenstown

In loco

NZD 55.000 - 80.000

Tempo pieno

4 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Competitive wage
Professional growth opportunities
Event management experience

Descrizione del lavoro

Placements24 is seeking a Catering Team Lead for events in Queenstown. The role requires hands-on leadership to guide a team of catering staff, coordinate setup and service, and ensure high-quality food and beverage experiences for clients.

The ideal candidate will have supervisory experience in catering or hospitality, strong communication skills, and the ability to work flexible hours across evenings and weekends to align with event schedules.

Competenze

  • Experience in supervising catering or hospitality teams.
  • Proven ability to motivate and guide staff to deliver high-standard service.
  • Strong knowledge of event service procedures and food safety.

Mansioni

  • Lead and supervise catering staff during events and ensure efficient service delivery.
  • Assist with event setup and breakdown, including tables, buffets, and beverage stations.
  • Oversee food and beverage service, ensuring quality and hygiene standards.
  • Train and mentor new team members to uphold service standards.
  • Communicate with event organizers and venue staff to ensure client satisfaction.
  • Monitor inventory and report any supplies or equipment needs.
  • Maintain a safe and professional working environment for the team.
  • Address client requests promptly during events.

Conoscenze

Leadership
Team management
Communication
Event service procedures

Descrizione del lavoro

Placements24 is seeking a Catering Team Lead for events in Queenstown. The role requires hands-on leadership to guide a team of catering staff, coordinate setup and service, and ensure high-quality food and beverage experiences for clients.

The ideal candidate will have supervisory experience in catering or hospitality, strong communication skills, and the ability to work flexible hours across evenings and weekends to align with event schedules.

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