Event Catering Chef: Lead Kitchen for Live Events

Placements24

Queenstown

On-site

NZD 70,000 - 100,000

Full time

2 days ago
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Benefits offered by this job

Competitive salary
Performance bonuses
Career growth
Quality ingredients
Kitchen facilities

Job summary

Placements24 is seeking a Catering Event Chef to lead culinary execution for diverse events in Queenstown. You will craft and plate exceptional dishes, oversee live kitchen operations, and ensure client specifications are met with precision.

The ideal candidate brings a strong catering or fine dining background, a commitment to culinary excellence, and a passion for customer satisfaction. This role offers growth and the chance to showcase talent across prestigious events.

Qualifications

  • Proven experience as a Chef in catering, hotel, or restaurant environments.
  • Strong culinary techniques and flavor profiling knowledge.
  • Excellent food preparation, presentation, and quality control skills.
  • Ability to work under pressure and manage time during events.
  • Good communication and teamwork skills.
  • Relevant culinary qualifications and certifications are essential.

Responsibilities

  • Prepare and cook high‑quality dishes for catering events according to recipes and standards.
  • Collaborate with catering manager and event planners to finalize menus.
  • Manage kitchen operations during events, incl. mise en place, cooking, plating, and service coordination.
  • Ensure strict food safety, sanitation, and hygiene standards.
  • Maintain ingredients/inventory and assist with ordering.
  • Contribute to menu innovation and stay updated on trends.

Skills

Event execution
Catering/food service
Time management
Communication & teamwork

Education

Culinary qualifications
Certifications

Job description

Placements24 is seeking a Catering Event Chef to lead culinary execution for diverse events in Queenstown. You will craft and plate exceptional dishes, oversee live kitchen operations, and ensure client specifications are met with precision.

The ideal candidate brings a strong catering or fine dining background, a commitment to culinary excellence, and a passion for customer satisfaction. This role offers growth and the chance to showcase talent across prestigious events.

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