Executive Chef | Queenstown Kitchen Leader

Minor Hotels ANZ; Queenstown; On-site; NZD 100,000 - 140,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Banking and Insurance

Generous Leave

Wellness Boost

Job summary

Minor Hotels ANZ – Queenstown is seeking an experienced Executive Chef to oversee and lead the kitchen operations on a full-time basis. You will recruit, inspire and manage the culinary team, drive menu innovation, and maintain efficient, compliant kitchen operations to deliver exceptional guest experiences.

The role requires over 3 years in a senior kitchen leadership role within hotel/high-volume settings, strong leadership and financial awareness, and the ability to lead in a fast-paced

Qualifications

• 3+ years’ experience in head/executive kitchen leadership in hotel/high-volume environments.
• Ability to lead a busy kitchen with consistency and creativity.
• Strong leadership, communication, and team management skills.
• Financial awareness including food cost control and inventory.
• Ability to thrive under pressure in a fast-paced kitchen.
• Positive, proactive attitude and passion for exceptional culinary experiences.

Responsibilities

• Lead, mentor, and manage the kitchen team to ensure high performance and adherence to standards.
• Oversee the preparation and cooking of meals to consistently high quality and presentation standards.
• Plan, develop, and implement menus, including seasonal and special offerings, in line with guest expectations and brand standards.
• Monitor food costs, inventory, and stock control to maintain budgetary targets.
• Ensure full compliance with Workplace Health and Safety (WHS), HACCP, and all hygiene regulations.
• Maintain a clean, organised, and safe kitchen environment.
• Collaborate with the recruitment team to manage new hires and a successful onboarding process.
• Collaborate with management to support operational and strategic objectives, including training, rostering, and staff development.
• Continuously review kitchen operations to identify opportunities for efficiency and quality improvement.

Skills

Leadership

Team management

Communication

Food cost control

Inventory management

Working under pressure

Positive attitude

Job description

Minor Hotels ANZ – Queenstown is seeking an experienced Executive Chef to oversee and lead the kitchen operations on a full-time basis. You will recruit, inspire and manage the culinary team, drive menu innovation, and maintain efficient, compliant kitchen operations to deliver exceptional guest experiences.

The role requires over 3 years in a senior kitchen leadership role within hotel/high-volume settings, strong leadership and financial awareness, and the ability to lead in a fast-paced