Baker | Fresh, Quality Goods • Early Shifts + Weekend

Foodstuffs South Island Limited; Rolleston; On-site; NZD 48,000 - 64,000; Full time

Job summary

PAK’nSAVE Rolleston in New Zealand is seeking a skilled Baker to join our busy bakery team. You will produce a range of fresh, high-quality bakery products, with early starts and one weekend shift.

The role involves mixing, baking and finishing to exacting standards, while maintaining food safety and presentation. The successful candidate will have NZQA Bakery qualification, prior bakery experience, and a genuine passion for producing fresh products in a fast-paced environment.

Qualifications

• NZQA Bakery qualification is required.
• Previous experience working as a Baker in a busy bakery environment.
• Supermarket bakery experience would be an advantage.
• Genuine passion for baking and producing fresh, quality products.
• Strong attention to detail and pride in presentation.
• Good time management in a fast-paced environment.
• Positive, reliable and hands-on attitude.
• Physically fit for the role.
• Early morning starts.
• Able to work independently while also being a strong team player.
• Availability to work one weekend shift.

Responsibilities

• Producing a wide range of fresh bakery products to a high and consistent standard
• Mixing, preparing, shaping, baking and finishing products
• Ensuring products meet our expectations for quality, freshness and presentation
• Following production plans and working efficiently to meet daily requirements
• Maintaining high standards of food safety, hygiene and cleanliness
• Monitoring product quality throughout the baking process
• Helping ensure the Bakery is organised, well stocked and ready to meet customer demand
• Working collaboratively with the wider Bakery team to get the job done

Skills

Baking

Food safety

Time management

Team player

Independent work

Education

NZQA Bakery qualification

Job description

PAK’nSAVE Rolleston in New Zealand is seeking a skilled Baker to join our busy bakery team. You will produce a range of fresh, high-quality bakery products, with early starts and one weekend shift.

The role involves mixing, baking and finishing to exacting standards, while maintaining food safety and presentation. The successful candidate will have NZQA Bakery qualification, prior bakery experience, and a genuine passion for producing fresh products in a fast-paced environment.