Creative Commercial Baker – Afternoon Shift

Foodstuffs North Island

Papakura

On-site

NZD 52,000 - 64,000

Full time

6 hours ago
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Benefits offered by this job

10% Employee Discount
Discounted instore Coffee
Regular team events
Career development

Job summary

New World Papakura, part of Foodstuffs North Island, is seeking an experienced Commercial Baker for afternoon shifts in a busy, high-volume bakery. You will maintain production schedules and introduce new products while upholding quality.

The ideal candidate has bakery and supermarket experience, thrives in a fast-paced environment, is physically fit, communicates well at all levels, and complies with food safety standards. Right to work in New Zealand is required.

Qualifications

  • Commercial bakery experience required.
  • Supermarket bakery experience preferred.
  • Thrives in fast-paced environment.
  • Physically capable to perform role duties.
  • Able to communicate effectively at all levels.
  • Comply with food safety and health & safety procedures.

Responsibilities

  • Producing high-quality bakery products daily while meeting production schedules and minimising wastage.
  • Maintaining presentation standards and product freshness.
  • Ensuring food safety and health and safety compliance.
  • Assisting with cleaning and department hygiene.
  • Contributing new ideas and seasonal bakery offerings.
  • Helping create a destination bakery that customers talk about and return for.

Skills

Commercial bakery experience
Supermarket bakery experience
Fast-paced environment
Physically fit
Effective communication
Food safety compliance

Job description

New World Papakura, part of Foodstuffs North Island, is seeking an experienced Commercial Baker for afternoon shifts in a busy, high-volume bakery. You will maintain production schedules and introduce new products while upholding quality.

The ideal candidate has bakery and supermarket experience, thrives in a fast-paced environment, is physically fit, communicates well at all levels, and complies with food safety standards. Right to work in New Zealand is required.

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