Detail‑Oriented Butchery Cleaner & Packer (Part‑Time)

Foodstuffs South Island Limited; Christchurch; Ibrido; NZD 25.000 - 30.000; Part-time

Vantaggi offerti da questo lavoro

Hands-on training

Rostered hours

Friendly team environment

Descrizione del lavoro

Foodstuffs South Island Limited, serving the Pak’nSave Hornby team in Christchurch, is hiring two part-time cleaners for the Butchery department. This role goes beyond cleaning; it supports packing, presentation and end-of-day tidy-up to uphold food safety and product quality.

You’ll work Sunday focus (18.5 hours) and Saturday focus (18.5 hours), with a shift pattern including Sunday 9:00am–6:00pm and Tue–Thu 3:30pm–6:00pm or Saturday 9:00am–6:00pm and Tue–Thu 3:30pm–6:00pm.

Competenze

• Exceptional attention to detail and pride in work.
• Reliable, punctual and committed to completing the job properly.
• Physically fit and comfortable working in a chilled environment.
• Able to work independently, follow instructions and manage time effectively.
• Understand importance of food safety, hygiene and procedures.

Mansioni

• CLEAN IT RIGHT – Thoroughly clean and sanitise production areas, benches, equipment, floors and workspaces to food safety standards.
• GET INTO THE DETAILS – Pay attention to hard-to-reach areas and ensure nothing is overlooked.
• PACK WITH PRIDE – Assist with packing, labeling and presenting quality Butchery products.
• KEEP IT SAFE – Follow food safety, hygiene, chemical handling and Health & Safety procedures.
• STAY ORGANISED – Maintain clean, tidy and safe work areas throughout your shift.
• BE A TEAM PLAYER – Support the Butchery team and ready the department for the next day’s production.

Conoscenze

Attention to detail

Reliable and punctual

Ability to work in chilled environment

Team player

Time management

Descrizione del lavoro

Foodstuffs South Island Limited, serving the Pak’nSave Hornby team in Christchurch, is hiring two part-time cleaners for the Butchery department. This role goes beyond cleaning; it supports packing, presentation and end-of-day tidy-up to uphold food safety and product quality.

You’ll work Sunday focus (18.5 hours) and Saturday focus (18.5 hours), with a shift pattern including Sunday 9:00am–6:00pm and Tue–Thu 3:30pm–6:00pm or Saturday 9:00am–6:00pm and Tue–Thu 3:30pm–6:00pm.