Craft Beverage Lead: Wine & Beer Department Manager

Foodstuffs NZ; Wānaka; On-site; NZD 55,000 - 75,000; Full time

Job summary

Foodstuffs NZ in Wanaka is seeking a dedicated department head to manage our wine and beer offer with passion for craft beverages. You will drive range, pricing and in-store presentation to delight customers daily, drawing on category management principles and strong product knowledge.

Reporting to the store Owner, you will lead, train and develop staff, build supplier relationships, and ensure food safety and workplace safety standards are met while achieving department targets.

Qualifications

• Employing up to date category management principles for deciding the store's range of product and product placement in store.
• Developing and implementing a store specific promotional program to compliment the group promotions.
• Ensuring the financial targets of the department are met.
• Maintaining an excellent relationship with suppliers and manufacturers.
• Leading, training and developing departmental staff.
• Ensuring the store's processes, Food safety & Workplace Safety requirements are adhered to.

Responsibilities

• Employing up to date category management principles for deciding the store's range and placement in store.
• Developing and implementing a store specific promotional program to compliment the group promotions.
• Ensuring the financial targets of the department are met.
• Maintaining relationships with suppliers and manufacturers.
• Leading, training and developing departmental staff.
• Ensuring Food safety and Workplace Safety requirements are adhered to.

Skills

Category management

Team leadership

Customer service

Job description

Foodstuffs NZ in Wanaka is seeking a dedicated department head to manage our wine and beer offer with passion for craft beverages. You will drive range, pricing and in-store presentation to delight customers daily, drawing on category management principles and strong product knowledge.

Reporting to the store Owner, you will lead, train and develop staff, build supplier relationships, and ensure food safety and workplace safety standards are met while achieving department targets.