Cooks Wanted

Vb Corporation Limited; Bay of Plenty; On-site; NZD 41,000 - 42,000; Full time

Job summary

Vb Corporation Limited is hiring two cooks for our Rotorua kitchen in the Bay of Plenty. The role requires a passion for food, attention to detail, and the ability to multitask in a busy kitchen. Expect 30–60 hours weekly, with an hourly rate between $29.66 and $30.00 depending on experience.

Ideal candidates have at least 2 years in a commercial kitchen and a Level 2/3 cookery qualification (or equivalent). Chinese cuisine experience or Level 4 qualification is preferred.

Qualifications

• 2+ years in a commercial kitchen
• Level 2 or 3 cookery qualification or equivalent
• Minimum 2 years in similar field or Level 4+ qualification in cookery

Responsibilities

• Set up workstations with ingredients and cooking equipment
• Prepare and cook dishes and fillings and sauces
• Season, portion and plate meals; manage food temperatures and hygiene
• Stock control and planning of menus; assist with training junior kitchen staff

Skills

Attention to detail

Multitasking

Team player

Education

Level 2 cookery

Level 3 cookery

Level 4 cookery (Chinese cuisine)

Job description

Job Description

Cooks wanted

Work Location: Rotorua

Employment type: Full time (guaranteed 30 hours minimum & 60 hours maximum per week, Monday to Sunday on rostering hours), Permanent

We are a well-established popular restaurant based in Rotorua.

To enhance our team, we are now looking for 2 cooks to join our team. We are expecting someone who has a passion for food, attention to details, ability to multi task and be a proactive member of the team.

Ideal candidates should have at least

• 2 years of relevant work experience at commercial kitchen
• a relevant level 2 or 3 qualification in cookery or equivalent certificates

You are required to:

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and Cooking various dishes, fillings, sources in various equipment, utensils and grillers
• Measure and combine ingredients and raw materials using hands/hand tools and other equipment for traditional pastry foods
• Seasoning, portioning, adding sauces to the food during/after cooking
• Preparing food to meet client’s taste and dietary needs
• Arrange food on plates or wrap it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training and coordinating with junior cooks or kitchen hands, as requested by Chef

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.

We are looking for a motivated and reliable Chef to join our team in
Rotorua, Bay of Plenty.
This is a guaranteed minimum of 30 hours per week position, with an hourly rate
between $30.00 and $35.00, depending on experience.
You will ensure the smooth and efficient daily operation of the restaurant. You will lead
by example, deliver outstanding customer service, and help create a positive and
professional working environment for all staff.

Chef – Key Duties

• Assist with menu planning and determine food quantities and costs.
• Prepare and cook breakfast and café menu items to required standards.
• Prepare and maintain a quality range of cabinet food.
• Carry out basic baking and food preparation duties.
• Check the quality and freshness of ingredients before use.
• Order food and kitchen supplies and maintain appropriate stock levels.
• Record and monitor food temperatures and ensure food safety procedures are followed.
• Maintain a clean, organised and hygienic kitchen at all times.
• Inspect and maintain preparation and cooking equipment to ensure it is clean, safe and operational.
• Train and guide junior kitchen staff in food preparation, cooking techniques and food safety.
• Develop and introduce new dishes and menu items where required.
• Monitor food quality, presentation and portion sizes.
• Ensure dishes are prepared and served within required timeframes.
• Coordinate effectively with front-of-house staff to ensure smooth communication and service.
• Work professionally with kitchen staff, management and owners to maintain a positive team environment.
• Work efficiently in a fast-paced kitchen and remain calm during busy service periods.
• Demonstrate a highly motivated, passionate and self-driven approach to the role.

We’re looking for someone who is:

• Minimum 2 years of experience in similar field or level 4 or higher qualification in relevant field
• Reliable and punctual
• A clear and confident communicator
• Calm and efficient under pressure

What you'll need to succeed:

• Honest, reliable, hardworking with a & "can do" attitude and willing to learn
• Ability to work under pressure in a busy/open plan kitchen.
• Passion for the industry
• At least 3 years of work experience in Chinese cuisine， OR
• Have Level 4 qualification in Cookery (Chinese cuisine), OR
• Have a relevant overseas occupational certificate (it is only required if the work experience/qualification requirements above are not met)

The role will include, but not limited to:

• Preparing, Cooking and Seasoning Chinese food/Dim Sum according to customers’ orders including their dietary requirements
• May collaborate/assist with the Head Chef in planning menus, estimating food and labour costs, and ordering food supplies.
• Stock control and minimize food wastage
• Check and maintain proper food holding by handling, storing, and rotating all products properly and refrigeration temperature control points.
• Cleaning and maintaining a hygienic work environment at all times
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

About this role:

Number of Vacancies: 3

Work Location: Bay of Plenty Region

Salary Range: $29.66 -30.00 per hour

Employment Type: Full Time, Permanent role

Hours of Work: Monday to Sunday - at least 30 hours per week, not more than 60 hours per week