Chinese Cuisine Chef

Dd Hire Limited; Dunedin; On-site; NZD 34,000 - 41,000; Full time

Job summary

Sage and Salt Restaurant and Bar in Wellington is seeking two full-time Chinese Chefs to join our friendly, professional kitchen team. You will prepare and cook high-quality Chinese dishes, ensuring consistency and presentation to a high standard.

Applicants should have at least two years’ experience or a NZQF Level 5+ qualification, be reliable, and able to work a 30+ hour week with rotating rosters, including weekends.

Qualifications

• At least two years of relevant work experience, or a NZQF Level 5 or above qualification.
• Knowledge of Chinese cuisine, ingredients, cooking methods and commercial kitchen operations.
• Ability to prepare Chinese dishes to a consistent professional standard.
• Kitchen supervision and coordination skills.
• Understanding of food safety, hygiene and workplace health and safety requirements.
• Ability to work efficiently in a busy commercial kitchen environment.
• Good communication skills and ability to work as part of a team.
• Reliable, responsible and able to work independently when required.

Responsibilities

• Coordinate daily food preparation and kitchen workflow to meet service requirements and customer demand.
• Plan and update menus, review recipes, and estimate food, labour and supply requirements.
• Prepare, season, cook and present Chinese cuisine using techniques including wok cooking, steaming, roasting, braising and sauce preparation.
• Monitor the quality, taste, portion size and presentation of dishes, and take corrective action when required.
• Inspect ingredients, order food supplies and monitor stock levels to ensure quality, freshness and sufficient supplies for daily operations.
• Guide cooks and kitchenhands during food preparation and service, including allocating preparation duties, demonstrating cooking procedures and providing on-the-job training.
• Minimise food wastage and ensure ingredients and prepared food are stored, labelled and rotated correctly.
• Maintain food safety, hygiene and workplace health and safety standards during food preparation and kitchen operations.
• Prepare, cook, and present authentic dishes according to recipes and customer requirements.
• Planning menus, seasonal specials, and operational improvements, etc.
• Estimate food and labour costs and monitor food costs to support cost-effective kitchen operations.
• Oversee kitchen operations, including inventory management, supply ordering, and waste reduction.
• Provide guidance to kitchen staff on food safety and hygiene requirements and ensure compliance with relevant regulations.

Skills

Chinese cuisine knowledge

Kitchen supervision

Team player

Communication skills

Reliability

Food safety awareness

Education

NZQF Level 4 or above in cookery or hospitality

Two years of relevant work experience

Job description

Linan Sun and Graeme William Ellison Partnership T/A Rising Sun Dumplings is a Dunedin based restaurant. We are seeking two experienced full-time Chinese Cuisine Chefs (minimum 30 hours per week) to join our dynamic kitchen team.

The Chinese Cuisine Chef will be responsible for coordinating daily kitchen operations and preparing, cooking and presenting Chinese cuisine to a high professional standard. They will also contribute to menu planning, food quality control and maintaining food safety and hygiene standards.

Key Tasks and Responsibilities

• Coordinate daily food preparation and kitchen workflow to meet service requirements and customer demand.
• Work with the Restaurant Manager and kitchen team to plan and update menus, review recipes, and estimate food, labour and supply requirements.
• Prepare, season, cook and present a range of Chinese cuisine using techniques including wok cooking, steaming, roasting, braising and sauce preparation.
• Monitor the quality, taste, portion size and presentation of dishes, and take corrective action when required.
• Inspect ingredients, order food supplies and monitor stock levels to ensure quality, freshness and sufficient supplies for daily operations.
• Guide cooks and kitchenhands during food preparation and service, including allocating preparation duties, demonstrating cooking procedures and providing on-the-job training.
• Minimise food wastage and ensure ingredients and prepared food are stored, labelled and rotated correctly.
• Maintain food safety, hygiene and workplace health and safety standards during food preparation and kitchen operations.

Applicant Requirements:

• At least two years of relevant work experience, or a relevant NZQF Level 5 or above qualification.
• Knowledge of Chinese cuisine, ingredients, cooking methods and commercial kitchen operations.
• Ability to prepare Chinese dishes to a consistent professional standard.
• Kitchen supervision and coordination skills.
• Understanding of food safety, hygiene and workplace health and safety requirements.
• Ability to work efficiently in a busy commercial kitchen environment.
• Good communication skills and ability to work as part of a team.
• Reliable, responsible and able to work independently when required.

Workplace : Sage and Salt Restaurant and Bar

Location : Central City, Wellington

Pay Rate : $25 – $30 per hour (depending on skills and experience)

About the Role ：

Sage and Salt Restaurant and Bar is seeking two full-time Chefs to join our friendly and professional kitchen team. You will be responsible for preparing and cooking high-quality dishes, ensuring that all meals are prepared to consistent standards.

Key Responsibilities:

• Prepare, cook, and present authentic dishes according to recipes and customer requirements.
• Planning menus, seasonal specials, and operational improvements,etc.
• Estimate food and labour costs and monitor food costs to support cost-effective kitchen operations.
• Monitor food quality and presentation to uphold consistent high standards.
• Prepare and cook meals with precision, leveraging recipes and personal expertise to deliver exceptional dishes.
• Select and train kitchen staff, providing guidance on food preparation, cooking techniques, and safety standards.
• Collaborate with front-of-house staff to ensure smooth coordination and efficient service delivery.
• Work with management and team members to design innovative menu options that delight customers.
• Oversee kitchen operations, including inventory management, supply ordering, and waste reduction.
• Provide guidance to kitchen staff on food safety and hygiene requirements and ensure compliance with relevant regulations.

Skills and Experience Required ：

• l At least 2 years’ experience in a busy restaurant, café, or hotel kitchen or a relevant certificate (Level 4) in cookery or hospitality.
• l Strong understanding of various cooking techniques and international cuisines.
• l Ability to work efficiently under pressure and in a fast-paced environment.
• l Knowledge of food hygiene and safety regulations (Food Control Plan).
• l Reliable, punctual, and passionate about hospitality and quality food preparation.

Hours and Conditions ：

• l Full-time permanent role: at least 30 hours per week.
• l Rostered shifts between 6:00am and 9:00pm, including weekends and public holidays.
• l Two days off every five days on a rotating roster.
• l Additional hours may be required to support functions or to cover for absent staff.

You’ll be part of a supportive, multicultural, and passionate team of chefs and service staff in a popular Wellington restaurant. This is an excellent opportunity to further develop your culinary skills and share your creativity in a professional environment.