Data Analyst - Mandarin Speaking

Global Wave Group; Auckland; In loco; NZD 34.000 - 44.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stable position in Auckland

Supportive team environment

Good pay

30 to 60 hours per week

Descrizione del lavoro

Gourmet King BBQ Takeaway in Papakura, Auckland is hiring two full-time Chinese Cooks to join a progressive kitchen team. Ideal candidates have 2 years of cooking experience or higher, can work under pressure, and are able to work weekends, late-night shifts and two shifts per day.

The role involves preparing all Chinese dishes to specification, ensuring temperatures, seasonings and flavours meet standards, maintaining health and safety, and contributing to menu development.

Competenze

• 2 years cooking experience or level 4+ in relevant field.
• Pass police check is required.
• Must be available for weekends and overtime.
• Flexible for late-night shifts and two shifts per day.

Mansioni

• Prepare all Chinese dishes to specifications.
• Follow recipes and preparation requirements.
• Maintain temperatures, seasonings and flavours as specified.
• Present foods timely and in correct sequence.
• Store foods safely meeting health and safety standards.
• Update recipes and techniques for new menu items.
• General kitchen cleaning and hygiene duties.
• Assist with overseeing kitchen operations as required.

Conoscenze

Cooking under pressure

Attention to hygiene

Reliability

Weekend/overtime availability

Formazione

Cookery qualification

Descrizione del lavoro

Gourmet King BBQ Takeaway is looking for two full-time Chinese Cooks to join the progressive team in Papakura, Auckland.

Ideal candidate must have the followings:

• 2 years relevant experience OR a level 4 or above relevant experience
• Be ft enough to work under pressure in a busy kitchen.
• Must be able to work on weekends and work overtime.
• Must be flexible to work late-nightshifts and be able to manage two shifts in a day.
• Full commitment is required
• Be reliable and responsible.
• Working hard and healthy.
• Be able to pass a police check.

Key tasks & responsibilities:

• Ensuring all Chinese Cuisine dishes are prepared to the specifications.
• Ensuring all Chinese Cuisine recipes and preparation requirements are met.
• Ensuring temperatures, seasonings and flavors are to specification.
• Ensuring all foods are presented and served in a timely manner and in the correct sequence.
• Ensuring the storage of foods and others meet statutory Health and Safetyrequirements.
• Preparing food to meet special dietary requirements.
• Updating and developing new cooking techniques and procedures in accordancewith the new menu.
• General kitchen cleaning and hygiene duties.

In return we will offer

• A stable position in Auckland.
• A supportive and friendly team environment
• Good pay $25-$32 per hour .
• Guaranteed of 30 to 60 hours per week .

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

A busy Chinese restaurant in Auckland is urgently seeking two experienced Chinese Chefs to join our kitchen team. The main duties include planning and organizing food preparation and cooking, overseeing kitchen operations, and ensuring that all dishes meet the restaurant’s quality standards.

The role will include, but not limited to:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning menus, taking into account the budget and availability of seasonal ingredients, and estimating food and labor costs.
• Overseeing kitchen operations and monitoring the quality of dishes throughout preparation and presentation.
• Coordinating kitchen staff and discussing food preparation issues with managers and kitchen staff as required.
• Demonstrating cooking techniques, advising on cooking procedures, and selecting and training kitchen staff as required.
• Preparing and cooking a variety of Chinese dishes.
• Taking stock of ingredients and equipment and placing orders to replenish supplies.
• Enforcing food hygiene, safety and sanitation standards in the kitchen.
• Creating new recipes and improving existing dishes to keep the menu fresh.
• Freezing and preserving food as required to maintain food quality and minimize waste.
• Keeping up to date with industry trends and receiving feedback to make improvements where necessary.
• Other duties as reasonably required to support kitchen operations and provide excellent food and customer service.

Job pre-requisites:

• Experience: At least 2 years’ cooking experience
• Qualification: Relevant cookery qualification or certificate is preferable but not a must
• Attention to details and a hard-working attitude.
• Reliable, friendly and professional manner
• Have a strong focus on food hygiene and cleanliness.
• Fun, friendly and supportive team environment
• Opportunities for professional development and career progression
• Reputable company that truly values what you contribute