Mandarin-Speaking Graphic Designer For Brand Campaigns

Global Wave Group; Auckland; On-site; NZD 55,000 - 75,000; Full time

Job summary

Global Wave Group in Auckland is urgently seeking two experienced Chinese Chefs to join our busy kitchen team. You will plan and organise food preparation, oversee operations, and ensure every dish meets high quality standards expected by our guests.

The role requires a strong focus on hygiene, a team-oriented mindset, and the ability to train and lead kitchen staff in a dynamic Chinese restaurant environment.

Qualifications

• At least 2 years cooking experience.
• Relevant cookery qualification or certificate preferable.
• Attention to details and a hard-working attitude.
• Reliable, friendly and professional manner.
• Strong focus on food hygiene and cleanliness.

Responsibilities

• Ensure all dishes meet the restaurant’s quality standards.
• Plan and organise food preparation and cooking.
• Oversee kitchen operations and monitor dish quality.
• Coordinate kitchen staff and discuss issues with managers.
• Train kitchen staff and demonstrate cooking techniques.
• Prepare and cook a variety of Chinese dishes.
• Manage stock and place orders to replenish supplies.
• Enforce food hygiene, safety and sanitation standards.
• Create new recipes and improve dishes to keep the menu fresh.

Skills

Chinese cuisine

Food preparation

Menu planning

Team leadership

Food safety

Education

Cookery qualification

Job description

Duties and Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning menus, taking into account the budget and availability of seasonal ingredients, and estimating food and labor costs.
• Overseeing kitchen operations and monitoring the quality of dishes throughout preparation and presentation.
• Coordinating kitchen staff and discussing food preparation issues with managers and kitchen staff as required.
• Demonstrating cooking techniques, advising on cooking procedures, and selecting and training kitchen staff as required.
• Preparing and cooking a variety of Chinese dishes.
• Taking stock of ingredients and equipment and placing orders to replenish supplies.
• Enforcing food hygiene, safety and sanitation standards in the kitchen.
• Creating new recipes and improving existing dishes to keep the menu fresh.
• Freezing and preserving food as required to maintain food quality and minimize waste.
• Keeping up to date with industry trends and receiving feedback to make improvements where necessary.
• Other duties as reasonably required to support kitchen operations and provide excellent food and customer service.

Job pre-requisites

• Experience: At least 2 years’ cooking experience
• Qualification: Relevant cookery qualification or certificate is preferable but not a must
• Attention to details and a hard-working attitude.
• Reliable, friendly and professional manner
• Have a strong focus on food hygiene and cleanliness.
• Fun, friendly and supportive team environment
• Opportunities for professional development and career progression
• Reputable company that truly values what you contribute

A busy Chinese restaurant in Auckland is urgently seeking two experienced Chinese Chefs to join our kitchen team. The main duties include planning and organizing food preparation and cooking, overseeing kitchen operations, and ensuring that all dishes meet the restaurant’s quality standards.