Hotel Operations Manager

Hind Management; Canterbury; On-site; NZD 48,000 - 65,000; Full time

Job summary

J & L Takeaways Limited in Kaikoura is seeking a passionate Chef to join our kitchen team. You will prepare, cook, and plate high-quality dishes while upholding excellent kitchen standards and a professional work environment.

The role requires 2+ years experience or a culinary qualification, strong food safety knowledge, and the ability to work well under pressure. You will manage busy service periods, assist with stock and menu ideas, and collaborate with front-of-house staff.

Qualifications

• At least 2 years of relevant work experience, or a qualification of at least level 4 or above.
• A genuine passion for food, cooking, and delivering quality dishes.
• Strong knowledge of food preparation, cooking techniques, and food safety.
• Excellent time management and organisational skills.
• The ability to work well under pressure in a fast-paced environment.
• A positive attitude, strong work ethic, and willingness to learn.
• Good communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and public holidays as required.

Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Ensure all food is prepared according to recipes, specifications, and quality standards.
• Maintain excellent food hygiene, cleanliness, and kitchen safety practices.
• Monitor food stock levels, assist with ordering, and minimise food waste.
• Ensure ingredients are stored, labelled, and handled correctly.
• Work collaboratively with the kitchen team and front-of-house staff to ensure smooth service.
• Assist with menu planning, recipe development, and daily specials where required.
• Manage food preparation and cooking during busy service periods.
• Ensure compliance with food safety regulations and workplace health and safety requirements.
• Maintain a clean, organised, and efficient kitchen at all times.

Skills

Food safety

Time management

Teamwork

Communication

Flexibility

Education

Culinary qualification level 4+

Job description

Chef

Location: Kaikoura

Employment Type: Full-time

Employer: J & L Takeaways Limited

About the Role

We are looking for a passionate, skilled, and motivated Chef to join our kitchen team. The successful candidate will take pride in preparing high-quality dishes, maintaining excellent kitchen standards, and contributing to a positive and professional working environment.

If you have a love for food, a keen eye for detail, and the ability to thrive in a fast-paced kitchen, we would love to hear from you!

Key Responsibilities

• Prepare, cook, and present dishes to a consistently high standard.
• Ensure all food is prepared according to recipes, specifications, and quality standards.
• Maintain excellent food hygiene, cleanliness, and kitchen safety practices.
• Monitor food stock levels, assist with ordering, and minimise food waste.
• Ensure ingredients are stored, labelled, and handled correctly.
• Work collaboratively with the kitchen team and front-of-house staff to ensure smooth service.
• Assist with menu planning, recipe development, and daily specials where required.
• Manage food preparation and cooking during busy service periods.
• Ensure compliance with food safety regulations and workplace health and safety requirements.
• Maintain a clean, organised, and efficient kitchen at all times.

What We’re Looking For

• At least 2 years of relevant work experience, or a qualification of at least level 4 or above.
• A genuine passion for food, cooking, and delivering quality dishes.
• Strong knowledge of food preparation, cooking techniques, and food safety.
• Excellent time management and organisational skills.
• The ability to work well under pressure in a fast-paced environment.
• A positive attitude, strong work ethic, and willingness to learn.
• Good communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and public holidays as required.

Please note this is a full time position with a guaranted hours of at least 30 hours per week.