Cook

JobSpace; Northland; On-site; NZD 42,000 - 56,000; Full time

Job summary

Jora New Zealand is seeking a full-time cook for our fast-food chain in Northland, NZ. You will prepare, cook and garnish European and Indian dishes to a consistent standard.

Responsibilities include rostering and time records, managing inventory, coordinating with team, assisting the chef with procurement, handling customer queries, and ensuring health and safety compliance.

Qualifications

• Minimum Level 5+ qualification in Hospitality or Culinary Arts.
• 4+ years of proven hospitality experience.
• Excellent team player with strong communication and interpersonal skills.
• Duty Manager certificate is an advantage.
• Clean Class 1 driving licence with a clean record.
• Applicants must be eligible for NZ residence or citizenship.

Responsibilities

• Prepare, cook and garnish European and Indian dishes to a consistent standard.
• Monitor staff rosters and time records.
• Manage inventory replenishments and inward/outward goods.
• Coordinate with team members to ensure smooth restaurant operations.
• Assist Chef in procuring inventory goods and services.
• Handle customer queries and complaints.
• Check health and safety records and maintain compliance at all times.

Skills

Team player

Communication

Interpersonal skills

Education

Level 5 Hospitality or Culinary Arts

Tools

Class 1 driving licence

Job description

Jora New Zealand will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are looking for a cook to work full-time in our fast-food chain.

Job Description:

Prepare, cook and garnish european cusine and Indian cusine platters.

Monitor staff and employees rosters and time records.

Manage inventory replanishments and inward and outward goods.

Co-ordinate with other team members and sub-ordinates to ensure smooth operation of the restaurant.

Assist chef in managing and procuring inventory goods and services.

Handle customer queries and complaints.

Check health and safety records and maintain complances at all times.

Job Requirements:

Minimum Level 5 or above qualification in Hospitality or Currlinary arts is required.

4+ years of proven work experience in a hospitality field.

An excellent team player with communication and interpersonal skills.

Duty Managers certiifcate is an advantage not essential.

Must have clean class 1 drivers licence with clean record.

Applicant with New zealand residence class visa or citizenship are eligible for this position.