Commis Chef — Five-Star Kitchen, Free Meals, Growth

Sofitel; Auckland; On-site; NZD 48,000 - 66,000; Full time

Benefits offered by this job

Dobeco online university access

Accor Heartist Benefits

Complimentary meals on shift

Parental Leave scheme

Job summary

Sofitel Auckland is seeking a motivated kitchen professional to support the Chef de Partie and Sous Chefs, preparing dishes to the highest standards. You will assist in operating assigned kitchen sections, manage timing and presentation, and help with menu planning and cost control while maintaining hygiene and a collaborative team spirit.

This role requires physical stamina to stand for full shifts, including weekends and public holidays, and offers access to Sofitel's learning resources and

Qualifications

• Minimum 18 months experience in a similar role.
• Completed National Certificate in Hospitality Level 4 in Professional Cookery.
• Physically fit and able to stand for full shifts, including weekends and public holidays.
• Highly organised with time management and strong communication skills.

Responsibilities

• Support the Chef de Partie and Sous Chefs in preparing dishes to high standards.
• Assist in operating assigned kitchen sections for efficiency and recipe adherence.
• Prepare and cook staff and guest meals with attention to quality, timing, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and storage per health regulations.
• Monitor ingredient use, help reduce waste, and follow cost-effective preparation methods.
• Learn and assist in menu planning, ordering supplies, and understanding food and labour cost management.
• Follow hygiene, safety, and kitchen procedures, developing skills under supervision.

Skills

Time management

Numeracy

Communication skills

Education

National Certificate in Hospitality Level 4 in Professional Cookery

Job description

Sofitel Auckland is seeking a motivated kitchen professional to support the Chef de Partie and Sous Chefs, preparing dishes to the highest standards. You will assist in operating assigned kitchen sections, manage timing and presentation, and help with menu planning and cost control while maintaining hygiene and a collaborative team spirit.

This role requires physical stamina to stand for full shifts, including weekends and public holidays, and offers access to Sofitel's learning resources and