Commis Chef

Employer Sponsored Jobs; Christchurch; In loco; NZD 36.000 - 41.000; Tempo pieno

Descrizione del lavoro

Employer Sponsored Jobs in Christchurch is seeking a Commis Chef with real commercial kitchen experience to join a professional, supportive team under the Head Chef. The hotel-operated cafe, bar and restaurant role is permanent and full-time.

Hours total at least 30 per week, with afternoon, evening and weekend shifts. Visa sponsorship is offered to the right candidate, opening the role to experienced cooks from outside New Zealand.

Competenze

• Commercial kitchen experience essential.
• NZ residency or a valid NZ work visa (visa sponsorship if arranged).

Mansioni

• Cook and present food to a high standard
• Complete full preparation and stocking of your section ahead of service
• Work accurately from recipes, menus and daily specials
• Keep presentation and quality at the standard the kitchen expects
• Keep your workstation clean and organised and comply with every Food Control Plan and hygiene requirement
• Assist and support junior team members
• Pass stock shortages and maintenance issues to the Head Chef or Sous Chef

Conoscenze

Food preparation

Food presentation

Recipe execution

Kitchen teamwork

Hygiene compliance

Descrizione del lavoro

$26 - $30 per hour Visa sponsorship

About the role

The employer here needs a Commis Chef with real commercial kitchen experience to join a professional, supportive team under the Head Chef. The business is a hotel in Christchurch running a café, bar and restaurant, and the position is permanent and full-time.

Hours total at least 30 a week, spread over afternoon, evening and weekend shifts, so flexibility matters. Employer-arranged visa support is offered to the right candidate, which opens the role to experienced cooks from outside New Zealand.

• Cook and present food to a high standard
• Complete full preparation and stocking of your section ahead of service
• Work accurately from recipes, menus and daily specials
• Keep presentation and quality at the standard the kitchen expects
• Keep your workstation clean and organised and comply with every Food Control Plan and hygiene requirement
• Assist and support junior team members
• Pass stock shortages and maintenance issues to the Head Chef or Sous Chef

Requirements & eligibility

• The employer requires previous commercial kitchen experience, which is essential, plus NZ residency or a valid NZ work visa (not needed where visa sponsorship is arranged)