Commis Chef

Employer Sponsored Jobs; Queenstown; Vor Ort; NZD 42.000 - 52.000; Vollzeit

Zusammenfassung

Employer Sponsored Jobs in Queenstown, NZ, seeks two permanent Commis Chef for 30 hours per week. The role requires reliability, experience in busy kitchens, and comfort with an à la carte menu. A NZQCF Diploma or three years of relevant experience is required. Visa sponsorship may be offered for the right candidate.

CVs should show evidence of stations run and food safety standards followed; candidates must be a strong team player in a tight-knit kitchen.

Qualifikationen

• Experience in similar role in busy kitchens.
• Familiar with à la carte menu operations.
• Ability to follow HACCP and hygiene procedures.
• Availability for late nights, weekends and public holidays.

Aufgaben

• Produce breakfast items, conference food and a wide range of dishes to a high standard.
• Present and plate each dish and its accompaniments correctly.
• Work with high-quality produce to ensure guest satisfaction.
• Prepare meals meeting dietary requirements (e.g., dairy-free, gluten-free).
• Apply hygiene, health and safety practices across the kitchen.
• Handle cooking appliances and tools safely and correctly.
• Manage supplies and equipment and reduce waste.
• Freeze and preserve foods; wash up; cover other kitchen duties as required.
• Contribute to training and recruitment when needed.

Kenntnisse

Breakfast prep

Conference catering

Food safety

Ausbildung

NZQCF Diploma

3+ years experience

Jobbeschreibung

A hotel bar and restaurant in Queenstown, New Zealand, needs to fill two permanent Commis Chef positions of 30 hours a week each. The employer wants cooks who can step into a busy, tight-knit kitchen and handle everything from breakfast service to conference catering.

What the business needs most is reliability and experience. Candidates should have worked in a similar position, be comfortable with an à la carte menu and hold an NZQCF Diploma, or bring at least three years of relevant experience instead. Availability for late nights, weekends and public holidays is part of the role.

The employer can potentially offer visa sponsorship for the right candidate, so cooks who match the brief have a real reason to apply.

Employers in busy kitchens read a CV for proof of the stations you have run and the food safety standards you have followed. Show both clearly, and create your Queenstown commis chef CV with Build AI CV before applying.

• Produce breakfast items, conference food and a wider range of dishes to a high standard
• Present and plate every dish and its accompaniments correctly
• Work only with high-quality produce so that guests always receive a quality product
• Prepare meals that meet dietary requirements, including dairy-free and gluten-free
• Apply hygiene, health and safety and HACCP procedures across the kitchen
• Handle cooking appliances and tools safely and correctly
• Manage supplies and equipment while reducing waste
• Freeze and preserve foods, wash up and cover other kitchen duties as required
• Contribute to training and recruitment when needed

• Experience in a similar position
• Experience working an à la carte menu
• An NZQCF Diploma, or at least three years of relevant experience in place of the formal qualification (a mix may be suitable)
• Availability for late nights
• Availability for weekends and public holidays
• Availability for 30 hours a week on a permanent contract
• A strong team player suited to a tight-knit team
• Safe food handling certification, which is an advantage but not required