Chef de Partie

Employer Sponsored Jobs; Queenstown; In loco; NZD 44.000 - 52.000; Tempo pieno

Descrizione del lavoro

Employer Sponsored Jobs is seeking a Chef de Partie for an award-winning country hotel in the Southern Alps near Queenstown. The role requires you to hold a kitchen section and step up when required, supporting a busy calendar of functions and weddings.

The position is permanent, full-time, starting immediately, with a 4-day roster including weekends and nights and a minimum of 30 hours per week. Sponsorship may be available to the right candidate, with a commitment through mid-April 2027.

Competenze

• Commercial kitchen experience of 2 years.
• Experience with Kiwi / western cuisine.
• Preferably a hospitality, cookery or culinary qualification.
• Quick, safe working pace and excellent verbal communication skills.
• Available for a roster including nights and weekends, with a commitment until mid-April 2027.

Mansioni

• Get to know the daily and longer-running menus, the function plans and the specials.
• Manage the kitchen and service efficiently on the senior chef's days off.
• Handle cooking equipment, from grills to microwaves and deep-fat fryers, with safe temperature control.
• Clean down preparation and service areas each day.
• Make sure the right stock is available in the right quality and quantity.
• Bring every component of a dish up to standard and cook it properly.
• Deliver dishes to the pass on time.
• Work closely to recipes and instructions.

Conoscenze

Fast-paced kitchen experience

Verbal communication

Formazione

Hospitality/cookery/culinary qualification

Strumenti

Grills

Microwaves

Deep-fat fryers

Descrizione del lavoro

Queenstown, New Zealand Full-time Posted 27 Oct 2026

$32 - $38 per hour Visa sponsorship

About the role

An award-winning country hotel in the Southern Alps near Queenstown is adding a Chef de Partie to its kitchen brigade. The business runs a heavy calendar of functions and weddings on top of regular service, and it needs an adaptable cook with a broad skill set to hold a section and step up when required.

The employer is looking for at least 2 years in a fast-paced kitchen similar to its own, and Kiwi / western cooking experience is essential. Preference goes to citizens and permanent residents, or applicants with at least 6 months on their work visa, while sponsorship may be available to the right candidate.

The position is permanent and full-time, starting immediately, on a 4-day roster covering weekends and nights with a minimum of 30 hours a week. The hotel asks for a commitment through to mid-April 2027, the close of the summer season.

• Get to know the daily and longer-running menus, the function plans and the specials
• Manage the kitchen and service efficiently on the senior chef's days off
• Handle cooking equipment, from grills to microwaves and deep-fat fryers, with safe temperature control
• Clean down preparation and service areas each day
• Make sure the right stock is available in the right quality and quantity
• Bring every component of a dish up to standard and cook it properly
• Deliver dishes to the pass on time
• Work closely to recipes and instructions

Requirements & eligibility

• Commercial kitchen experience of 2 years
• Experience with Kiwi / western cuisine
• Preferably a hospitality, cookery or culinary qualification
• Quick, safe working pace and excellent verbal communication skills
• Available for a roster including nights and weekends, with a commitment until mid-April 2027