Commis Chef

Oaks Hotels, Resorts & Suites; Auckland; On-site; NZD 59,287 - 85,637; Part time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Discounts

Experiences

Banking and Insurance

Generous Leave

Wellness Support

Job summary

Oaks Sunshine Coast Oasis Resort in Caloundra is seeking a passionate Commis Chef to join our kitchen team on a casual basis. You will assist with dish preparation across all sections and help deliver an exceptional dining experience for guests.

The role requires a Relevant Certificate III in Cookery, knowledge of Modern Australian cuisine, HACCP and OH&S awareness, and the ability to work under pressure across flexible shifts, including weekends.

Qualifications

• Relevant Certificate III in Cookery required.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Skills

Excellent interpersonal skills

Communication skills

Ability to work under pressure

Flexibility across shifts

Team collaboration

HACCP knowledge

OH&S compliance knowledge

Education

Certificate III in Cookery

Tools

HACCP knowledge

OH&S knowledge

Job description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Are you interested in relocating to the Sunshine Coast?

Oaks Sunshine Coast Oasis Resort are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests.

Key Responsibilities Include:

• Assist with the preparation and presentation of dishes across all sections of the kitchen.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
• Take initiative to develop culinary skills and grow within a professional kitchen environment.
• Support less experienced team members when required.

Shift Details (subject to change):

• Rotating roster across Monday to Sunday
• No split shifts required
• Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits:

• Two consecutive days off each week
• Overtime and penalty rates
• Staff meals during shifts
• Uniforms provided
• Free onsite parking

Hourly Rates (excluding superannuation):

Monday - Friday: $36.81 per hour

Saturday: $44.18 per hour

Sunday: $51.54 per hour

Position located in Caloundra, Sunshine Coast, 4551

Qualifications

To be successful in this role you will have:

• Relevant Certificate III in Cookery and previous experience in a similar role.
• Knowledge of Modern Australian Cuisine.
• Understanding of HACCP and Workplace Health and Safety (OH&S) requirements.
• Ability to work under pressure in a dynamic team environment.
• Flexibility to work across a range of shifts, including weekends.
• Ability to coach and motivate less experienced kitchen team members.
• Self-motivated and able to work with minimal supervision.
• Excellent interpersonal and communication skills

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.