Chef - ESS Waiouru

Compass Group New Zealand; Waiouru; On-site; NZD 52,000 - 78,000; Full time

Benefits offered by this job

Christmas and New Year off during site

Free uniforms, PPE and meals while on

On-site accommodation

Amenities access

Employee discounts

Training & progression

Wellbeing programmes

Star Awards

Job summary

Compass Group New Zealand is hiring multiple Chefs to join the Waiouru NZ Defence Site on a permanent full-time basis, guaranteeing 40 hours per week. You’ll cook across high-volume and diverse menus, including à la carte and special events, under tight timelines.

Flexibility, reliability and strong food-safety standards are essential. On offer are on-site accommodation options, uniforms, meals, annual leave periods during site slowdown, and opportunities to grow within New Zealand's leading

Qualifications

• Previous experience in a busy kitchen environment is essential.
• Strong bulk-cooking, food preparation and presentation skills.
• Ability to manage allergens and meet dietary requirements.
• Flexible and reliable with a positive attitude.

Responsibilities

• Prepare, cook and present consistently high-quality meals.
• Produce high-volume meals and à la carte dishes within strict timelines.
• Assist with ordering, stock control and menu development.
• Manage allergens and nutritional requirements to protect customer wellbeing.
• Maintain high food safety, hygiene and quality-control standards.
• Support the wider kitchen team and take responsibility for kitchen operations when required.

Skills

Bulk cooking

Food preparation

Presentation

Customer service

Flexibility

Education

Cookery qualification

Job description

• Guaranteed 40 hours each week in a permanent full-time position
• Job security and stability at an essential service organization!
• The opportunity to have Christmas and New Year off due to Site Slowdown

He Angitūtanga / The Opportunity

We are looking for multiple enthusiastic Chefs on a Permanent Full-Time basis to join our team in Waiouru, NZ Defence Site. guaranteed 40 hours a week.

Waiouru is located within the Ruapehu district, 130 km north of Palmerston North and 112km from Taupo. With some of the best fly fishing, hunting, great walks, skiing and mountain bike trails in the country on your doorstep it's an outdoor enthusiast's dream. The tight knit community is proactive and offer plenty of events you can chose to be a part of.

This position is all go. On one day you will need to be able to produce meals in large volume whilst on another serving a la carte menu, another a five-star dinner or regimental dinner and always to strict timelines. You will need to be flexible in the areas you work and on occasion take the responsibility for running the kitchen.

Ko o Kawenga / Your Responsibilities

• Prepare, cook and present consistently high-quality meals
• Produce high-volume meals and à la carte dishes within strict timelines
• Assist with ordering, stock control and menu development
• Manage allergens and nutritional requirements to protect customer wellbeing
• Maintain high food safety, hygiene and quality-control standards
• Support the wider kitchen team and take responsibility for kitchen operations when required

He Kōrero Mōu / About You

• Previous experience working as a Chef in a busy kitchen environment
• A relevant cookery qualification is preferred
• Strong bulk-cooking, food preparation and presentation skills
• A passion for delivering great food and excellent customer service
• A hardworking, reliable and flexible approach with a positive attitude
• The ability to manage competing priorities and work effectively under pressure

Nga Painga / Benefits & Perks

• Christmas and New Year off during the site slowdown
• Free uniforms, PPE and meals while on duty
• On-site accommodation, subject to availability
• Access to selected on-site amenities, including sporting facilities
• Exclusive discounts across health insurance, travel, accommodation, entertainment, food, fitness and banking
• Access to training, learning and career progression opportunities
• Access to leading health and wellbeing programmes and Employee Assistance Programme services
• Annual recognition opportunities through the Star Awards

Mō Mātou / About Us

We are New Zealand's leading and largest food and support services provider across multiple industries.

Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors.

We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT.

Our people are awesome, they breathe life into our brands and make great things happen!

Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments.

We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all.

• Successful candidates must pass pre-employment checks.
• Applicants must have NZ residency or a valid NZ work visa.

Recruitment for this role will actively commence from the date of advertising. The closing date is reliant on the appointment of the successful applicant.

Creating meaningful and lasting connections with every experience.