Chef de Partie - Tauranga

NZ Venue Co LTD; New Zealand; Presencial; NZD 34.000 - 48.000; Jornada completa

Descripción de la vacante

Aus Venue Co. in Tauranga is seeking an enthusiastic Chef de Partie to join our team. The role offers a permanent full-time contract with a minimum of 30 hours per week and a competitive hourly wage of NZD 25–35 depending on experience.

You will work in a dynamic hospitality environment, plan menus, manage costs, and train staff while upholding high standards of food safety and customer service. This is an excellent opportunity to advance within a growing company.

Formación

• Minimum 2 years relevant experience.
• Ability to provide high quality meals in a fast-paced environment.
• Strong focus on food safety compliance.
• Exceptional customer service standards.
• Ability to engage with local community.
• Well-rounded experience within bar/pub industry.
• Flexible availability to work rostered shifts seven days a week.

Responsabilidades

• Assist in planning menus, estimate food and labour costs, and order supplies.
• Deliver high quality dishes aligned with business standards.
• Discuss food preparation issues with kitchen and waiting staff.
• Ensure compliance with hygiene regulations and standards.
• Assist in training new staff and supervise during service.
• Work professionally in a fast-paced environment and communicate with kitchen team.

Conocimientos

Creative flair

Food presentation

Customer service

Team player

Descripción del empleo

About the role

The New Zealand Venue Co. family are looking for an enthusiastic and innovative Chef de Partie to join our team in Tauranga. Our company’s rapid growth will provide you with multiple avenues to develop your career to its full potential!

Make your career one to remember at Aus Venue Co. The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations.

What we’re looking for

• Passionate commitment to a successful career in the hospitality industry


• Projects a friendly, enthusiastic and positive attitude at all times


• Possesses a creative flair and superb presentation skills

We need from you

• You must have a minimum of 2 years relevant experience


• The ability to provide high quality meals in a fast-paced environment


• Strong focus on food safety compliance


• Exceptional customer service standards


• Ability to engage with local community


• Well-rounded experience within bar/pub industry


• Flexible availability to work rostered shifts as our venue is open 7 days a week

Job duties include

• Assisting in planning menus, estimating food and labour costs, and ordering food supplies


• Delivering high quality dishes that are in line with the business’ standard


• Discussing food preparation issues with kitchen and waiting staff


• Ensuring compliance with hygiene regulations and standards


• Assist in training new staff and supervising them during service


• Working professionally and effectively in a fast paced environment and communicating with kitchen team members

Why choose us?

• The opportunity to start a career with New Zealand Venue Co. in one of our amazing venues


• The chance to work for a dynamic company where we welcome and encourage innovation


• The security of a permanent full-time contract


• A competitive wage and rewards for hard work and success


• Minimum guaranteed 30 hours per week


• Remuneration at a rate of between $25 and $35 per hour depending on experience.

Company culture & career advancement

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

Turn your hospo job into a rewarding career. Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities.

At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.