Chef de Partie - Lead a Busy Kitchen Team

Skycitycareers; Hamilton; Hybrid; NZD 45,000 - 65,000; Full time

Benefits offered by this job

Free health insurance

Staff dining facility

Car parking discount

Outlet discounts

Job summary

SkyCity Hamilton is seeking a Chef de Partie to lead a team of junior chefs and assist the Sous Chef in delivering top-quality cooking across SkyCity outlets. You will manage kitchen operations, uphold SkyCity’s high standards, and ensure compliance with hygiene and safety practices.

You will demonstrate strong leadership, clear communication, and the ability to handle a fast-paced environment. The role requires 40 hours per week with rostered nights and weekends, offering development and a

Qualifications

• Experience supervising kitchen staff, coordinating with Sous Chef and junior chefs.
• Strong communication and leadership in a fast-paced kitchen.
• Proven knowledge of food safety and hygiene requirements.

Responsibilities

• Oversee junior chefs and provide support to the Sous Chef to ensure high-quality food preparation.
• Lead by example, manage kitchen operations and uphold SkyCity’s standards.
• Ensure hygiene, safety and compliance with health regulations in all service areas.
• Be a role model for people leadership and effective team communication.
• Support a flexible roster including nights and weekends.

Skills

People leadership

Communication

Supervisory experience

Cooking techniques

Hygiene & safety

Job description

SkyCity Hamilton is seeking a Chef de Partie to lead a team of junior chefs and assist the Sous Chef in delivering top-quality cooking across SkyCity outlets. You will manage kitchen operations, uphold SkyCity’s high standards, and ensure compliance with hygiene and safety practices.

You will demonstrate strong leadership, clear communication, and the ability to handle a fast-paced environment. The role requires 40 hours per week with rostered nights and weekends, offering development and a